Blackstone Shrimp Fried Rice
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Posted: 10/27/25
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Make restaurant-style Blackstone Shrimp Fried Rice on your flat-top in about 20 minutes—juicy shrimp, crisp-tender veggies, and fluffy day-old rice tossed with soy and sesame. Perfect for weeknights, camping, or feeding a crowd right off the griddle.
When you need a quick complete meal on the table, fire up your Blackstone griddle and whip up a mouthwatering shrimp fried rice. We love Chicken Fried Rice and Steak Fried Rice on the Blackstone in our house, but this shrimp version is quickly becoming a favorite. Juicy, tender seasoned shrimp offer so much flavor to this rice dish.
Plus, I don’t know about your kids, but I know mine will always eat carrots and peas, so this dish is a big winner for me, too! Enjoy making shrimp fried rice outside on the Blackstone for maximum flavor and minimal clean up. No more waiting for takeout with this restaurant quality dish, shrimp on the Blackstone is the way to go!
Why You’ll Love This Recipe
- This is the best shrimp fried rice because is a complete meal that you can prepare in only about 20 minutes. Perfect for busy weeknights or supper in a pinch.
- The Blackstone gives you the opportunity to cook everything on the same surface and to keep it warm while you cook the next component, with lots of room to spare.
- Using frozen shrimp and veggies cuts down on prep time and dishes so you can spend more time with your family and less time at the sink doing dishes.
Ingredients For Blackstone Shrimp Fried Rice
- Vegetable oil – You can also use butter or another light tasting oil on your Blackstone grill to saute the onion, garlic and veggies.
- Onion – Adds depth of flavor to this dish.
- Garlic – Enhances the overall flavor of the shrimp fried rice.
- Frozen peas and carrots – Using frozen veggies is such a time saver!
- Shrimp – Buy peeled and deveined frozen shrimp with the tail removed. Allow to thaw in the fridge overnight. You can definitely use fresh shrimp, too.
- White rice – Cooked, cold day old rice is the best for cooking fried. A long grain rice like Basmati or Jasmine rice are great choices.
- Eggs – Eggs add another great source of protein and improve the texture of the overall dish.
- Sesame oil – Adds a great flavor to finish this dish.
- Soy sauce – Use reduced sodium soy sauce if you have it so you can have better control over how salty your dish is.
- Green onions – Sliced green onion is the perfect garnish to add a pop of green and mild flavor.
How To Make Blackstone Shrimp Fried Rice
- Add vegetable oil to the griddle and use your spatula to spread it around. Then add in the onions, garlic, and peas and carrots, mix onto the griddle on top of the vegetable oil. Sauté the vegetables for 3-5 minutes until the vegetables are soft.
- Move the vegetables to the cooler side of the griddle and then add the beaten eggs on the Blackstone griddle.
- Scramble the eggs on the griddle. Move the eggs to the cooler side of the griddle with the vegetables.
- Add the shrimp and sauté the shrimp for 1-2 minutes until the shrimp is pink and cooked through. Then move the shrimp to the cooler side of the griddle with the eggs and vegetables.
- Then pour the cooked rice onto the griddle and top it with the sesame oil and soy sauce.
- Sauté the rice on the griddle for 3-4 minutes until heated through and slightly browned.
- Then mix together the shrimp, veggies, eggs and rice.
- Serve immediately while warm and enjoy!
Pro Tips
- Shrimp turn opaque and start to curl into a C shape when they are cooked through. If you want to use a meat thermometer to check the internal temperature, it should reach 145 degrees Fahrenheit.
Shrimp fried rice is so flavorful and easy to make on the Blackstone griddle. Make this part of your regular rotation, you’ll be so glad you did!
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Blackstone Shrimp Fried Rice Recipe
Quick Blackstone Shrimp Fried Rice with juicy shrimp, veggies, and day-old rice—ready in 20 minutes on the flat-top griddle. Easy weeknight dinner or meal prep!
Ingredients
- 2 Tablespoons sesame oil
- 2 Tablespoons vegetable oil
- ½ cup onion diced
- 1 ½ teaspoons garlic minced
- 2 cups frozen peas and carrots
- 1 pound shrimp peeled and deveined
- 3 cups white rice cooked and cold
- 3 large eggs beaten
- ¼ cup soy sauce reduced sodium
- green onions sliced, for garnish
Instructions
- Preheat the Blackstone grill over medium low heat (approximately 350 degrees Fahrenheit).
- Add the vegetable oil to the griddle and use your spatula to spread it around. Then add in the onions, garlic, and peas and carrots, mix onto the griddle on top of the vegetable oil. Sauté the vegetables for 3-5 minutes until soft.
- Move the vegetables to the cooler side of the griddle and add the beaten eggs on the Blackstone griddle.
- Scramble the eggs on the griddle. Move the eggs to the cooler side of the griddle with the vegetables.
- Add the shrimp and sauté for 1-2 minutes until the shrimp is pink and cooked through. Move the shrimp to the cooler side of the griddle with the eggs and vegetables.
- Pour the cooked rice onto the griddle and top it with the sesame oil and soy sauce.
- Sauté the rice on the griddle for 3-4 minutes until heated through and slightly browned.
- Mix together shrimp, veggies, eggs and rice.
- Serve immediately while warm and enjoy!
Tips
Fridge: Store leftover shrimp fried rice in an airtight container for up to 4 days.
Freezer: You can freeze leftovers once they have cooled completely and store
Reheat leftovers covered on the stovetop or in the microwave until hot through. You can add some water or broth to keep the rice from drying out.
Nutrition Information
Calories: 475kcal (24%), Carbohydrates: 45g (15%), Protein: 34g (68%), Fat: 18g (28%), Saturated Fat: 3g (19%), Polyunsaturated Fat: 8g, Monounsaturated Fat: 6g, Trans Fat: 0.1g, Cholesterol: 305mg (102%), Sodium: 813mg (35%), Potassium: 612mg (17%), Fiber: 3g (13%), Sugar: 1g (1%), Vitamin A: 6827IU (137%), Vitamin C: 10mg (12%), Calcium: 133mg (13%), Iron: 2mg (11%)
Storage And Reheating
Fridge: Store leftover shrimp fried rice in an airtight container for up to 4 days.
Freezer: You can freeze leftovers once they have cooled completely and store
Reheat leftovers covered on the stovetop or in the microwave until hot through. You can add some water or broth to keep the rice from drying out.
How To Serve Blackstone Shrimp Fried Rice
When we aren’t in a hurry and we’ve got the time to add a few more dishes to the table, we like to include Grilled Asparagus or Air Fried Broccoli. Blackstone Brussels Sprouts are always a great option because you can cook them alongside the shrimp fried rice.
If we want to end the meal with something sweet, we often grill Pineapples and enjoy them with ice cream.
More Great Shrimp Recipes
- Versatile Blackstone Shrimp are a great addition to tacos, salad or pasta. Cook them up as part of a meal or for a crowd-pleasing appetizer. Juicy seasoned shrimp are always a hit!
- Juicy, smoky and bold Grilled Cajun Shrimp is a great dish to make for the more adventurous eaters in your house. Add it to Grilled Caesar Salad – the cajun seasoning really adds a great kick.
- When you need a quick dinner idea in a pinch, our Shrimp Marinade is always a great idea. All you need are some pantry staples and you’re all set to enjoy juicy, tender shrimp.
- In about 20 minutes you can enjoy surf and turf Steak And Shrimp Kabobs. A restaurant quality meal at home? It’s absolutely possible!
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