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Grilled Pineapple Pork Chops
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Tender, juicy grilled pork chops that are marinated in a sweet brown sugar marinade. Then topped with a grilled pineapple ring. These Grilled Pineapple Pork Chops are full of flavor and so easy!
Tender, juicy marinated pork chops topped with a grilled pineapple fresh off the goal is what is for dinner tonight! How amazing does that sound? It’s the perfection of summer dining in my opinion. I’m in love with grilled pineapple so this is a win!
Hey guys, how’s your summer going? I hope you are having the BEST summer and have been busy making some great family memories! I know we have! We just got done with a 9 day vacation at the cabin and it was marvelous. It’s the first time we’ve taken an entire week off and spent it together. I think it’s going to become a family tradition. What’s not to love about the cabin for a week?
Today I want to share with you this super yummy recipe. It’s easy, flavorful and keeps the chops so moist and tender! Plus, it’s perfect for a week night dinner recipe or at the cabin on vacation! We love pairing it with Grilled Asparagus for entire meal on the grill.
This is a great recipe because you mix it up the night before and when you get home from work, toss everything on the grill. Easy-peasy right?
What do I need to Make Pineapple Pork Chops
- Pork chops
- Canned pineapple rings
- Brown sugar
- Garlic and ginger powder
How to Make Them
- Start by mixing the marinade
- Add the pork chops and refrigerate overnight
- Remove the chops from the marinade and grill, grilling the pineapple rings alongside.
- After grilling allow to rest and then serve topped with grilled pineapple!
These chops are tender and juicy! Marinated in a sweet brown sugar marinade and topped with a grilled pineapple ring. These are easy and so full of flavor!!!
What is the best way to grill pork chops?
Over medium heat on the grill. You want good grill marks, too low and they just steam. Too high and with a sweet marinade like this it will cause a flame up. You want your grill temperature to be 350 degrees.
How long should you cook a pork chop on the grill?
- It is really going to depend on the thickness of the chop. You can give the chops the touch test by pressing on the thickest part of the meat. You don’t want it squishy, but on the other hand you don’t want it too firm either.
- The internal temperature of the meat should be about 145 degrees.
- If you’re doing a lot of grilling a good meat thermometer (this is my favorite –> Instant Read Thermometer) is a great piece of equipment. You’ll get a ton of use from it! I use it when grilling plus inside when cooking on the stove top or oven!
Can you eat slightly pink pork chops?
Yes! A juicy pork chop will still be slightly pink in the middle. And remember when it comes off the grill it will continue to cook for the next 10-15 minutes when covered in foil. If you wait until the meat is white all the way thru before removing it from the grill, it will be tasteless and dry.
Quick Tips!
- Choose a thicker cut of meat.
- Marinade or brine the chops for at least four hours, preferably overnight.
- Remove the meat from the refrigerator and allow it to come to room temperature before putting it on the grill. 20-30 minutes.
- Use a (good!) meat thermometer for best results!
- Don’t poke or stab the meat when flipping, all the juices will pour right out resulting in dry meat.
- Allow the meat to rest covered in foil after grilling. The meat will continue to cook for 5-10 minutes and more importantly the juices will redistribute into the meat. This makes the chop moist and tender!
If you’re looking for a great side dish to serve alongside these chops, I served them with my recipe for Seasoned Potatoes on the Smoker. I love how the fluffy potatoes and sweet sauce with the tender pork, it’s the perfect combination, YUM!
Looking for more great pork chop recipes on the grill?
- Grilled BBQ Pork Chops
- Grilled Ranch Pork Chops
- The BEST Grilled Pork Recipes!
- Grilled Boneless Pork Chops
WATCH THE STEP BY STEP VIDEO FOR THESE PINEAPPLE GRILLED PORK CHOPS RECIPE BELOW:
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Don’t forget, comment below and let me know how much you love this meal! Post a picture on Instagram and be sure to tag me so I can see it too! I’m loving all of your delicious foodie pics! You can find me at @gimmesomegrilling or just #gimmesomegrilling -if you hashtag me, I’ll get to see it that way too!
Pineapple Grilled Pork Chops
Tender, juicy grilled pork chops that are marinated in a sweet brown sugar marinade. Then topped with a grilled pineapple ring. These Grilled Pineapple Pork Chops are full of flavor and so easy!
Print Pin RatePrep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 308kcal
Ingredients
- 8 oz pineapple rings can, juice drained and reserved
- 1/4 c. brown sugar
- 1/4 c. soy sauce
- 1/4 tsp garlic powder
- 1/2 tsp ginger powder
- 1/8 tsp ground black pepper
- 4 boneless pork chops
Instructions
- In a large plastic Ziploc bag mix together the drained pineapple juice, brown sugar, soy sauce, garlic powder, ginger powder and black pepper. Smush the bag with your hands to dissolve the sugar. Reserve 1/2 c. marinade.
- Place the pork chops into the marinade. Squeeze out any air in bag, seal and place in refrigerator overnight. Reserve the pineapple rings.
- Preheat grill to 350 degree F. Rub grates with oil.
- Remove pork chops from marinade. Shake off excess. Place on grill and grill 5-8 minute per side. Brush with reserved marinated several times while grilling.
- While pork is grilling place pineapple rings onto the grill and allow to cook until hot and the slices show grill marks then remove from grill.
- Remove pork chops from grill when internal temperature reaches 145 degrees F. Cover with tinfoil and let rest 10-15 minutes. Then top with pineapple slices and serve.
Nutrition
Calories: 308kcal | Carbohydrates: 24g | Protein: 30g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 89mg | Sodium: 895mg | Potassium: 621mg | Sugar: 22g | Vitamin A: 30IU | Vitamin C: 5.4mg | Calcium: 34mg | Iron: 1.3mg
Pork chops are a favorite of mine on the grill! Your temperature instructions for getting the grill marks, but still having a juicy chop are so helpful! Thanks!
Thank you!
This looks like a fantastic flavor full recipe. Since I am diabetic I will use the pineapple rings an not the juice to marinade. A little brown sugar will be OK. Thanks for the recipe.
Glad you could make adjustments for your needs! Enjoy!
Pork and pineapple is a match made in heaven! The whole family loved it! Thanks for the fabulous recipe!
Love that sweet and savory combo!
Can you cook this in oven
I would use a grill pan for the pineapple. For the pork chops I would sear them on the oven for a few minutes on each side then bake them either in an oven safe skillet you used to sear them in or a baking dish. Depending on how thick your pork chops is for 15 -25 or until the internal temp is about 145. Take them out cover with tinfoil in dish and let them sit for 5-10 minutes before enjoying! That’s my best guess 🙂
What oz. pork chop are you using to calculate nutritional information, please?
About how much juice? Fresh pineapples were on sale and I have little cans of juice on hand.
Maybe a 1/2 c?
I assume that you’re supposed to add the Ginger Powder and Ground Black Pepper to the marinade in the Ziploc bag too. The instructions didn’t specify.
Yes sorry!
What temp do you use for the oven. Or could I possibly use a George Foreman Grill? Can’t wait to try making this. Looks so good
Foreman would work great for this!