Italian Dressing Steak Marinade
27 Comments
Posted: 06/30/19
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Italian Dressing Steak Marinade is a delicious and easy steak marinade recipe that will give your steak a ton of flavor and make it juicy and delicious. This is because the combination of oil and vinegar with herbs and spices tenderize the steak and make it flavorful. Perfect for those tougher cuts of steaks. Throw your steak in this marinade before leaving for work and come home and grill yourself a feast!
Serve your steak with these delicious Grilled Baked Potatoes and Grilled Asparagus. Making your entire meal on the grill makes it easy to cook everything and a super easy cleanup! This a great meal for the summer!
You’ll love the ease of this simple steak marinade! It’s one that you can literally just mix, add and forget!
What ingredients do I need for Italian Dressing Marinade?’
This is a quick overview of the recipe. For the full recipe please keep scrolling to the bottom of the post where the recipe box is!
- Italian dressing
- A1 sauce
- Worcestershire sauce
- Honey
- Garlic powder
- Steaks
How do I make Italian Dressing Marinade?
Mix Ingredients – Take all the listed ingredients above (minus the steak) and whisk them together. Once mixed well, add to a plastic bag resealable bag.
Marinate Steaks – Next, take your steak and add to the bag as well. Seal and let marinate for at least 2 hours.
Grill Steaks – After the steaks are done marinating grill them using your favorite method!
Italian Dressing Steak Marinade FAQs!
Don’t worry if you’ve got questions! These questions are some of the main ones that people have when making this Italian Dressing Steak Marinade! Hopefully, you’ll find that answer to your question that you’re looking for!
If you have a question that isn’t answered please leave a comment below and we will do our best to answer you!
Do you rinse marinade off steak?
No, never rinse off the marinade. Once you start cooking the steak, any excess marinade will fall off or be cooked into the steak. The marinade is such a great flavor enhancer there’s no need to wash it off!
Does steak have to be marinated?
While steak doesn’t technically have to marinate, it’s just such an added flavor bonus to do so. Some people prefer the good old salt and pepper method for their steak only, but when you find a steak marinade as good as this one, you’ve got to give it a try!
How long should I marinate the steak in Italian Dressing Marinade?
The longer that you can let it marinate, the better. I recommend a minimum of 2 hours but closer to 24 hours would be best. Do what you can with time but try to let it marinate for at least a few hours if possible.
What should the internal temperature of steak be?
If you’re looking for a great time to pull your streak from cooking, just know that once the internal temperature of steak hits 145 degrees, it’s at a medium cooking level.
What can I do with leftover steak?
So much! First off, you can reheat it and eat it again for leftovers! But if you’re looking for something different, slice it up and add it to salads for a fun variance. You can also slice it thin and make a fun stir-fry with it or even made steak tacos, too!
More great marinade recipes!
- Garlic Steak Marinade
- The BEST Steak Marinade
- Red Wine Steak Marinade
- The BEST Pork Chop Marinade
- Keto Chicken Marinade
Pair your grilled steak with these side dish recipes!
- Cheesy Garlic Pull Apart Bread
- Baked Potatoes on the Grill
- Grilled Caesar Salad
- Baked Tomatoes with Mozerella
- Mexican Black Beans
What’s your favorite way to grill a steak? This is a great choice if you’re having a cookout! Everybody loves steaks, right?!! If you have a moment, please comment below leaving a 5-star rating, that would make my day!
Tag me on Instagram when you make this @gimmesomegrilling or #gimmesomegrilling – love to see your delicious eats!!
WATCH THE STEP BY STEP VIDEO FOR THIS GRILLED SWEET POTATO RECIPE BELOW:
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Italian Dressing Steak Marinade Recipe
Italian Dressing Steak Marinade is a super simple steak marinade recipe perfect for grilling your steak this summer!
Ingredients
- ¾ c. Italian dressing
- ¼ c. A1 Sauce original
- ¼ c. Worcestershire sauce
- 2 Tbsp honey
- 1 tsp garlic powder
- 1 ½ lb steaks 2-4 steaks (I love Sirloin, Ribeye or New York Cut Steaks!)
Instructions
- In a small bowl whisk all the ingredients except the steak.
- Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Squeeze as much air out of bag as possible and seal.
- Marinate for at least 2 hours or overnight.
- To make steaks in skillet: Turn heat to high and let preheat a few minutes until skillet is hot. Place steaks in skillet. Cook each side for 3 minutes. Reduce heat to medium-high. Cook steaks to the desired doneness, flipping as needed. It will take about 10 minutes depending on thickness of steaks. I prefer mine to be about 145 degrees which is medium.
- To make steaks on the grill. Preheat grill to medium-high. Place steaks on grill. Cook 4-6 minutes per side or until the internal temperature reaches at least 145 degrees F for medium.
- Let steaks rest 3 minutes before serving.
Nutrition Information
Calories: 520kcal (26%), Carbohydrates: 21g (7%), Protein: 35g (70%), Fat: 33g (51%), Saturated Fat: 12g (75%), Cholesterol: 104mg (35%), Sodium: 918mg (40%), Potassium: 667mg (19%), Fiber: 1g (4%), Sugar: 16g (18%), Vitamin A: 85IU (2%), Vitamin C: 2.9mg (4%), Calcium: 36mg (4%), Iron: 4mg (22%)
Willy says
I’ve used this recipe several times now. I think it’s terrific. I buy the cheapest cuts the market has, marinade them overnight & either pan fry or grill. Those “cheap cuts” turn out great.
I’m planning on thinly slicing a “cheap” cut and doing a wok fry. This should be great that way over rice……
Brooke Kill says
So glad you enjoyed!! Thanks for sharing!
Tom Griffin says
Only 4 stars because nothing mankind creates is perfect.
Courtney says
Interesting! Thanks for rating.
Tony Brown says
Did you really have to be such a garbage mouth?
Laura says
I have a cross rib roast, Italian dressing want to marinate what is the best way
Christine says
This looks really good please send me the website thank you
Courtney says
You should have access to the full recipe on gimmesomegrilling.com
Tony says
Hi, Havent tried it yet but looks yummy.. Can you provide me or your readers with the recipie for “Italian Dressing” .
Karen Sheehan says
Can you put barbecue sauce on Marinated steak?
the Evinks says
Yes you can baste it at the end of grilling or smoking it.
Donna ward says
Can you use soy sauce instead of a-1
the Evinks says
You can but it will change the flavor profile.
Tom says
This is garbage sweet meat POS recipe. Fuck you for not allowing the previous 1star review. Just Fuck you!
the Evinks says
I’m not sure what review you are referring to as this is the first one you’ve left. Have a good day!
Tony Brown says
Did you really have to be such a garbage mouth?
Walter seibert E Seibert says
Get a life jerkface
Anonymous says
Wonderful recipe! Don’t listen to Tom he’s on drugs and seriously disillusioned. Pray for him and his steak.
Malinda Linnebur says
This is a really great marinade! Added wonderful flavor to the steak and everyone loved it.
Megan Mitzel says
Awesome! Thanks for giving it a try!
Jenn says
One of my favorite marinates for Summer grilling! Thank you!
Julie Evink says
One of ours too!
Ayeisha says
I’ve been looking for a good steak marinade. going to try this tonight.
Courtney says
Hope you love it!!
Linda says
That is one beautiful looking piece of steak! You can just see how juicy it is just by looking at it. OK, I’m ready to lick my screen! lol Seriously, I usually marinate my flank steaks in an Italian dressing but I like the little changes you made to take it up a notch. I think I see a grilled steak in my future. 🙂
Julie Evink says
Hope you enjoy it!
Danielle Green says
What a wonderful marinade! Can’t wait to try it!