Pulled Pork Chili

Pulled pork chili is what I make when I need to use up leftover pulled pork but nobody wants the same thing twice. It comes together in 30 minutes, it is hearty enough to stand up to a cold night, and the smoky pork makes it taste like it simmered all day.

Pulled Pork Chili: Smoky, Hearty, and Ready in 30 Minutes

I am a firm believer that some of the best recipes are born out of leftovers and mild desperation, and this is one of them. It showed up on a Monday after a weekend pork butt, when I had two cups of pulled pork and zero ideas. My family had politely informed me they were done eating pulled pork sandwiches.

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Dumping it into a pot with tomatoes, beans, and a good handful of chili powder turned out to be the best thing I could have done with it. The pork is already smoky and tender, so the chili tastes like it took all day even though it took thirty minutes. If yours needs more punch, a can of fire-roasted tomatoes or a diced jalapeño does the trick, which a few of you taught me in the comments. After trying this out, you’ll never wonder what to make with pulled pork leftovers again!

Why You’ll Love This Recipe

• There’s nothing like warming up with a big bowl of hearty chili. I always like to change things up and this delicious pulled pork chili is a nice change to my regular version.
• Reduce food waste and repurpose your leftovers with this really easy recipe. Don’t let tender pulled pork go to waste again!
• It only takes 30 minutes to make this chili, then you can dish it out and serve.

Key Ingredients

• Leftover pulled pork – This is seriously the best way to repurpose leftover pulled pork. It is also possible to use leftover smoked brisket or ground meats like chicken, turkey or the traditional beef. Be sure to brown the ground meat before adding anything else to the pot.
• Corn – Canned corn and frozen corn both work. You can even remove the kernels off of smoked corn on the cob for an extra smoky flavor.
• Beef broth – Chicken broth works in this pulled pork chili recipe too.

Find the full ingredient list with exact measurements in the recipe card below.

Toppings for Pulled Pork Chili

There are loads of fun toppings to add to this yummy chili recipe. Here are a few of my household favorites:

• crushed corn chips
• shredded cheddar cheese
• sour cream or plain Greek yogurt
• diced avocados
• sliced jalapeño peppers
• fresh cilantro
• salsa
• diced red onion
• green chiles
• diced green onion

How to Make Pulled Pork Chili

1. Sauté pork. Add leftover pork in a single layer to preheated pot and sauté for 4-5 minutes until crispy on the bottom side.
2. Simmer. Add the remaining ingredients, stir to combine and bring to a boil. Reduce heat and simmer for about 15-20 minutes.
3. Add toppings and enjoy. Scoop into bowls, add desired toppings, then serve and enjoy.

For the complete directions and ingredient amounts, scroll down to the recipe card below.

Can I Make Pulled Pork Chili In The Crock Pot?

Yes! You can combine all of the ingredients for pulled pork chili in the Crock Pot on low for the day to simmer and meld the flavors together and come home to an amazing dinner!

Double the recipe and once cooled, freeze half of the chili for another night. Thaw in the fridge overnight before reheating. Your future self thanks you!

Storage and Reheating

Fridge: Store leftovers in an airtight container for up to 4 days.

Freezer: You can also freeze chili in air tight containers or resealable bags. If you use a container make sure there is enough room for expansion as the chili freezers. When using resealable freezer bags make sure to squeeze as much air out of the bag as possible when you seal it.

To reheat chili, cover and use the stovetop or microwave until hot throughout.

Serving Suggestions

This easy chili goes really well with some fresh Cornbread and some Dinner Rolls on the smoker would be great too. You can also make some fluffy breadsticks to dunk in the chili.

A side of Smoked Mac and Cheese or Mashed Potatoes would also go well with this pulled pork chili. There are so many delicious options to serve with this hearty chili, or just eat it as it’s own full meal.

Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!

4.94 from 15 votes

Pulled Pork Chili

Delicious and easy Pulled Pork Chili recipe that is perfectly seasoned. A great way to use up your leftover pulled pork.

Prep:10 minutes mins

Cook:20 minutes mins

Total:30 minutes mins

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Video

[adthrive-in-post-video-player video-id=”d6TCWrcy” upload-date=”2019-05-21T00:00:00.000Z” name=”Pulled Pork Chili” description=”Wondering what to do with your leftover pulled pork? This Pulled Pork Chili is the perfect recipe to use it up in! This chili recipe is hearty, delicious and so easy to make. You’ll have it on the table for dinner in 30 minutes. The perfect weeknight meal. It’s loaded with flavor from pulled pork, diced tomatoes, chili beans, chili powder, cumin and onions!”]

6

Equipment

• Dutch oven
• Large pot
• Silicone spoon
• Wooden spoon
• Measuring cups and spoons
• Box grater

Ingredients

• ▢ 2 cups leftover pulled pork
• ▢ 1 Tablespoon olive oil
• ▢ 2 cans petite diced tomatoes (14.5 oz each)
• ▢ 15 ounces corn drained
• ▢ 15.5 ounces chili beans
• ▢ 1 Tablespoon chili powder
• ▢ 1 teaspoon cumin
• ▢ 1 teaspoon sweet and smokey rub
• ▢ 1 cup beef broth
• ▢ Additional toppings; crushed chips, shredded cheese, sour cream, avocados etc

Instructions

• In a large dutch oven heat olive oil over medium heat. Add leftover pork in a single layer. Saute about 4-5 minutes or until crispy on bottom side and warm.
  
• Add in the rest of the ingredients and bring to a boil. Reduce heat and simmer for about 15-20 minutes or until warmed through.
  
• Serve immediately. Top with crushed chips, sour cream, shredded cheese, avocados etc.
  

Nutrition Information

Calories: 212kcal (11%), Carbohydrates: 38g (13%), Protein: 9g (18%), Fat: 4g (6%), Sodium: 881mg (38%), Potassium: 938mg (27%), Fiber: 7g (29%), Sugar: 13g (14%), Vitamin A: 895IU (18%), Vitamin C: 17.7mg (21%), Calcium: 85mg (9%), Iron: 4.1mg (23%)

© Gimme Some Grilling ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.

More Great Ways To Enjoy Pulled Pork

• Step away from traditional pepperoni and cheese tonight and try BBQ Pulled Pork Pizza on the Grill! Sweet, tangy BBQ sauce loaded with bacon, red onion, sweet pineapple and three different types of cheese, this pizza is sure to be a crowd pleaser.
• Everyone’s gas station guilty pleasure but homemade! Pulled Pork Taquitos are baked, not fried, and filled with pork, cream cheese and cheddar. They’re delicious on their own or dipped in homemade chipotle ranch.
• A super easy and flavorful lunch idea, BBQ Pulled Pork Quesadillas will leave you satisfied and ready to take on the afternoon. Pulled pork and gooey cheese between crisp tortillas is all you need to get through the rest of the day!
• Our Pulled Pork Nachos will disappear faster than you can imagine. Loaded with cheese, bacon, red onion, and BBQ sauce everyone’s favorite snack just got a major upgrade.