• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • My Recipe Box

Gimme Some Grilling ®

Recipes for the Everyday Grill Master

  • All Recipes
  • Course
    • Appetizers
    • Side Dishes
    • Breakfast
    • Main Dish
    • Desserts
    • Rubs
  • Meat
    • Beef
    • Chicken
    • Pork
  • Shop Our Rubs
Display Search Bar

Grilling

Smoking

Chicken

Main Dish

Appetizers

Burgers

Visit my other sites:

Julie’s Eats & Treats

Kids Activity Zone

HomeKebabs

Sausage & Grilled Shrimp Kabobs

4.89 from 9 votes
Jump to Recipe
  • Share
By: the Evinks56 Comments
Posted: 03/25/19 Updated: 11/06/20

This post may contain affiliate links. Please read our disclosure policy.

Shrimp & sausage skewers collage. Top image close up of shrimp and sausage kebab, bottom image of skewers on the grill
Sausage & Shrimp kabob close up
Close up image of Sausage Shrimp Kabob
Sausage and Shrimp Kabobs on the grill
Sausage and shrimp kabobs on the grill
Sausage and Shrimp Kabobs on the grill
Close up image of Sausage and Shrimp Skewer
hand holding Sausage and shrimp kabobs
Close up image of hand holding sausage and shrimp kabob

These Sausage and Grilled Shrimp Kabobs are packed with flavor and super easy! They are the perfect way to make dinner on the grill when you are busy yet these skewers are fancy enough to serve at your next BBQ!

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
Loading

PIN IT HERE!

hand holding Sausage and grilled shrimp kabobs

Shrimp Kabobs

These fun Shrimp Kabobs are one of my favorite meals for a quick weeknight meal. I always love eating shrimp and when you add the smoked sausage into these Grilled Shrimp Kabobs they are so delicious. Two of my favorites in one. The addition of BBQ Seasoning on these Shrimp Kabobs provides just the right amount of zest. They just might be my new favorite kabob recipe! Actually, old since I’ve been making them for years!

Guys it’s all about getting the meal on the table, right?

Quick and easy – big flavor that is made quickly on the grill!

Kabobs are always an great weeknight meal. It’s fun to eat (food with a handle, gotta love that!) and these grilled shrimp kabobs are easy and delicious!

Can you believe my kids actually love them too? My oldest child, who’s only six, LOVES shrimp so she’s snitching the middle child’s shrimp off her plate when she’s not looking, but the middle child is doing the exact same with the smoked sausage! They each have a different favorite so it works out great!

How long do you cook shrimp kabobs on the grill?

Not long at all, even with the shrimp wrapped around the sausage, these only take about three minutes per side. Easy and quick, right?!!

Don’t forget if you are using wooden skewers to make the kabobs, be sure to soak them for at least 30 minutes before grilling!

Do you grill shrimp with the shell on?

You certainly can, but for this recipe be sure to remove the shells first. The shrimp for this recipe needs to be shelled and deveined.

sausage and shrimp skewers on grill

What do I need to make grilled shrimp kabobs

  • Smoked sausage
  • Shrimp jumbo, tail-on, peeled and deveined
  • Olive oil
  • Barbecue Seasoning

Can you believe it? Only four things on your shopping list for these delicious Shrimp Kabobs. Well, probably three because I’m guessing you already have olive oil on hand!

How do I make Sausage and Grilled Shrimp Kabobs

  1. Preheat grill to 350 degrees.
  2. Make sure the grill grates are clean.
  3. Cut sausage into about 1” slices (the same thickness as the shrimp).
  4. Pat the shrimp dry with paper towels. 
  5. Place shrimp in a bowl. 
  6. Add sausage, olive oil and Barbecue Seasoning, toss to combine.
  7. Tuck the sausage slices in the “C” curve of the shrimp, thread them on the skewers. 
  8. Grill over medium-high heat until shrimp are opaque and cooked through.

Sausage and shrimp kababs on grill

I purchase shelled and deveined shrimp, but what if you can’t find those or your store doesn’t carry deveined shrimp? It’s really not hard to do, let me walk you thru this.

How to clean and devein shrimp

  • Start by rinsing the shrimp under cold water.
  • Discard any shrimp that are slimy, look or smell spoiled. The shrimp should smell fresh and like the ocean, discard any that aren’t!
  • Peel raw shrimp, start underneath, where their legs are attached and just peel them off. I left the tail segment, but that’s just for looks, remove if you’d prefer.
  • To devein the shrimp run a pairing knife down the middle of the back to expose the vein.
  • Lift it out and discard, rinse well.

More great kabob recipes? You betcha! Check these out!!

  • Lemon Garlic Shrimp Kabobs – Damn Delicious
  • Bacon Ranch Chicken Kabobs – Gimme Some Grilling
  • Grilled Cajun Shrimp Kabobs – The Heritage Cooks
  • Marinated Grilled Vegetable and Steak Kabobs – Gimme Some Grilling
  • Best Kebab Recipes! – Gimme Some Grilling
  • Grilled Buffalo Chicken Skewers – Gimme Some Grilling

WATCH THE STEP BY STEP VIDEO FOR THESE SHRIMP SKEWERS RECIPE BELOW:

If you enjoy watching these videos make sure you subscribe to my YouTube Channel to be notified each time a post a new video!

Don’t forget, comment below and let me know how much you love this meal! Post a picture on Instagram and be sure to tag me so I can see it too! I’m loving all of your delicious foodie pics! You can find me at @gimmesomegrilling or just #gimmesomegrilling -if you hashtag me, I’ll get to see it that way too!

Shop Our Spices

Shop Now!

Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!

hand holding Sausage and shrimp kabobs
4.89 from 9 votes

Sausage and Shrimp Kabobs

These Sausage and Shrimp Kabobs are packed with flavor and super easy! They are the perfect way to make dinner on the grill when you are busy yet these skewers are fancy enough to serve at your next BBQ!
Prep:15 minutes mins
Cook:5 minutes mins
Total:20 minutes mins
Print Recipe Rate Recipe
Save RecipeSaved!
Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
Loading

Video

6

Ingredients

  • 12 oz smoked sausage rope
  • 12 oz shrimp jumbo, tail-on, peeled and deveined
  • 2 tsp olive oil
  • 2 Tbsp Barbecue Seasoning

Instructions

  • Preheat grill to 350 degrees F. Make sure grill grates are clean.
  • Cut sausage into about 1'' slices, the same thickness as the shrimp.
  • Pat shrimp dry with paper towels. Place shrimp in bowl. Add sausage, olive oil and Barbecue Seasoning, toss to combine.
  • Tuck the sausage slices in the "C" curve of the shrimp and then thread them onto skewers.
  • Grill over medium-high heat for about 3 minutes, flip and grill until shrimp are opaque and cooked through. Serve immediately.

Tips

If you are using wooden skewers remember to soak them in water for at least 30 minutes to prevent them from catching on fire when you grill.

Nutrition Information

Calories: 255kcal (13%), Carbohydrates: 4g (1%), Protein: 18g (36%), Fat: 17g (26%), Saturated Fat: 5g (31%), Cholesterol: 183mg (61%), Sodium: 922mg (40%), Potassium: 186mg (5%), Vitamin A: 130IU (3%), Vitamin C: 2.9mg (4%), Calcium: 135mg (14%), Iron: 3.5mg (19%)
© Gimme Some Grilling ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.

Did you make this?

Be sure to upload a photo & tag me at @gimmesomegrilling. I love seeing what you made!

Tag Me On Instagram Rate Recipe

Adapted from: Iowa Girl Eats

483.3K shares
  • Facebook
  • Twitter

Meet the Evinks

Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!

Read more...

You May Also Like...

  • Greek Chicken Skewers on pan
    Greek Chicken Kabobs
  • Teriyaki Chicken Kebabs on white plate
    Teriyaki Sausage and Chicken Kabobs
  • Grilled Steak and Shrimp Kabobs on cutting board
    Steak and Shrimp Kabobs
  • White plate with spicy grilled shrimp skewers on it
    Spicy Grilled Shrimp Kabobs

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




  1. Ron says

    Posted on 12/3/24 at 10:59 am

    Sorry, but this recipe needs some good Southern smoked sausage like Register’s, Hill Top, Conecuh, etc. and a marinade or baste of melted butter, freshly squeezed lemon juice, garlic, and Cajun seasoning.

    Reply
    • Brooke Kill says

      Posted on 12/5/24 at 7:00 pm

      Thanks for the feedback Ron!

      Reply
  2. kenneth l schauer says

    Posted on 5/17/24 at 12:22 pm

    5 stars
    They are really good. The Thomasville brats are very good

    Reply
    • kenneth l schauer says

      Posted on 5/17/24 at 12:24 pm

      Johnsonville brats not Thomasville

      Reply
    • Sarah Hill says

      Posted on 5/20/24 at 9:36 pm

      Thanks! So glad you enjoyed these!

      Reply
  3. Kathy says

    Posted on 9/27/23 at 3:40 pm

    5 stars
    Love this recipe! So easy to make and delicious – it’s become hubby’s favorite shrimp dish!

    Reply
    • Courtney says

      Posted on 10/1/23 at 8:20 am

      That is great to hear!! Thank you for letting us know you loved it!

      Reply
  4. Joanie Tyler says

    Posted on 7/22/23 at 5:12 pm

    5 stars
    I make these every summer and I love them. Sometimes I use turkey kielbasa.

    Reply
    • Courtney says

      Posted on 7/25/23 at 4:34 pm

      Yum! Thank you for letting us know you enjoy these kabobs!

      Reply
  5. Patsy says

    Posted on 7/2/23 at 6:45 am

    The recipe states to marinate the shrimp & sausage together. The video shows only the shrimp being marinated. Which is correct?

    Reply
Older Comments

Primary Sidebar

Welcome!

Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!

Read More...

Feed a Crowd!

Burnt Ends in foil pan

Poor Man’s Burnt Ends

A plate with slices of smoked pork loin in a circle.

Easy Smoked Pork Loin

A whole turkey breast in a foil pan.

Smoked Turkey Breast {Bone-In}

Smoked Pork Butt Pulled on tray

Easy Smoked Pork Butt

5 Secrets to Mastering your Smoker

Close up Traeger Smoker with food

5 Secrets to Mastering your Smoker

Favorites!

Easy Smoked Ribs being brushed with BBQ sauce

Smoked Ribs {3-2-1 Method}

Marinated pork chops on grill pan

Pork Chop Marinade

Easy Traeger Smoked Meatloaf on electric smoker

Smoked Meatloaf

sausage and egg breakfast casserole in tin pan

Sausage Breakfast Casserole {Grill or Oven}

Our Grilling Secrets

5 Secrets to Mastering your Smoker

As Seen In:

Good housekeeping logo.
Country Living logo.
BuzzFeed logo.
Delish logo.
The Huffington Post logo.
Parade logo.
Back to Top

Privacy Policy

Accessibility

Disclaimers

Contact

© 2025 Gimme Some Grilling ®
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
  • Pinterest
  • Facebook
  • Twitter