Smoked Spinach Artichoke Dip

Take your favorite creamy spinach artichoke dip to the next level with a smoky twist! This Smoked Spinach Artichoke Dip is rich, cheesy, and packed with flavor, thanks to a hint of smokiness from the smoker. Perfect for parties, game days, or anytime you need a crowd-pleasing appetizer!

Level up the appetizer table at your next game day event with the easy, creamy, flavorful smoked spinach artichoke dip! It’s a fantastic addition to your spread and always a crowd hit. Artichokes get a bad rap, but wow are they tasty when mixed with cheese, spinach and some creamy ingredients! It turns into a lovely dip that’s perfect for any occasion.

We love party dips in this house. From smoked queso and grilled corn guacamole to smoked cream cheese and smoked spinach artichoke dip, there’s no shortage of yummy appetizer dip that we can make. Once you try this easy recipe, I’m sure it’ll go on your list of must-make recipes too!

Why You’ll Love this Smoked Spinach Artichoke Dip

• This dip only takes 10 minutes to prep. Then you just put it in the smoker and let it do it’s thing!
• Make smoked spinach dip for any party and gathering. It’s a crowd pleaser that everyone will enjoy!
• Smoking spinach dip gives it such a good flavor. This method really infuses smoky flavor into every single bite.

Ingredients for Smoked Spinach Artichoke Dip

• Frozen spinach – Using frozen spinach makes this recipe extra simple! Just grab a bag at the grocery store to mix into your easy smoked dip.
• Mozzarella cheese – For the most gooey and cheesy results, shred your own mozzarella.
• Cream cheese – Allow the cream cheese to come to room temperature before mixing it with the other ingredients.
• Parmesan cheese – Grate fresh parmesan cheese to make your creamy smoked spinach dip super cheesy and gooey!
• Mayonnaise – Even if you’re not a fan of mayo, I highly recommend using it in this spinach dip recipe. It adds so much creamy texture to it!
• Artichoke hearts – Grab a can of artichoke hearts, drain them well and then chop them up!
• Minced garlic – Freshly minced garlic adds so much flavor to this smoked spinach artichoke dip recipe.
• Sour cream – Just another easy way to make this dip oh so creamy. Mix in some sour cream!

How to Make Smoked Spinach Artichoke Dip

1. Preheat the smoker to 275 degrees Fahrenheit.
2. In a medium bowl, mix spinach, artichoke hearts, Mozzarella cheese and Parmesan cheese together.
3. Grab a separate bowl and mix together the cream cheese, sour cream, mayonnaise, and garlic with an electric mixer or stand until smooth.
4. Add the cream cheese mixture to the spinach mixture and mix with a silicone spatula until well combined.
5. Pour the mixture into an 8-x-8-inch foil pan and smoke for 60 minutes.
6. Serve immediately with chips, crackers, or vegetables for dipping.

How to Store Leftover Smoked Spinach Artichoke Dip

Transfer leftover dip out of the baking dish and into an airtight container and allow to cool completely before attaching the lid. Store in the fridge for 3-4 days. You can freeze leftovers if you want, but they don’t usually thaw and reheat well.

Reheat in the oven for best results! But you can also heat it in the microwave for something more quick.

Can I use fresh spinach instead of frozen?

Absolutely! Make sure that you wash the spinach well and then roughly chop it so that it mixes evenly throughout the dip. You should also dry the leaves well with some paper towels to remove excess liquid before adding the spinach to the dip.

R

What to Serve with Smoked Spinach Artichoke Dip

Grab some crispy tortilla chips or your favorite crackers to scoop up some smoked spinach dip. Pita bread and pita chips are delicious too! Some crostini always works well with spinach dip.

For a family gathering or party, pair this with other appetizer favorites like smoked chicken wings or some Texas twinkies. Smoked potato skins are also a great appetizer with cozy dips like this one!

Creamy and smoky, this smoked spinach artichoke dip is a show-stopper! You can utilizer your smoker or pellet grill for more than just smoked meat. This is one fantastic example!

More Easy Appetizer Recipes You’ll Love!

• My cheesy Blackstone Nachos are just as good as any restaurant. It’s a delicious simple appetizer, but also great as an easy dinner.
• This easy Bruschetta will never get old! It’s a classic appetizer for a reason. Just drizzle a little olive oil on some crostini, add bruschetta and serve.
• Want a simple snack? Make some easy Smoked Pretzels! A salty snack that you won’t soon forget.
• Hot Dog Burnt Ends are the budget way to make burnt ends and they are so tasty! Serve these at your next party and everyone will be asking for the recipe, that’s for sure!