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The BEST Pork Chop Marinade

4.94 from 16 votes
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By: the Evinks48 Comments
Posted: 04/29/20 Updated: 06/14/21

This post may contain affiliate links. Please read our disclosure policy.

Pork chop marinade pinterest image. Pork chops being grilled on a griddle.
Pork Chops on grill pan
Pork Chop Marinade collage. Top image pork chops on grill pan, bottom grilled pork chop on plate
Pork chops marinade collage. Top pork chops on grill pan, bottom grilled pork chop on brown plate
Marinaded pork chops on grill pan
Pork chops on grill pan
Pork Chop Marinade collage. Top image pork chops on grill pan, bottom grilled pork chop on plate

The BEST Pork Chop Marinade is a quick and easy marinade made with pantry staples! It will make your pork chops extra juicy, full of flavor and delicious. This pork marinade works great if you are grilling outside or if you are inside using a grill pan!

PIN IT FOR LATER!

Grill pan with bone-in pork chops on it

This post is sponsored by the Iowa Pork Producers Association. All text and opinions are my own.

There’s nothing like firing up the grill on a summer evening and throwing some pork chops on it along with my favorite Grilled Asparagus and Grilled Baked Potatoes! It is an entire meal all prepared on the grill with minimal clean up in the kitchen. This is something I can get behind!

My eyes light up when my hubs says he’s going to make pork chops on the grill with this marinade because it’s the best marinade ever!

Imagine biting into a tender, juicy and delicious pork chop that’s been marinaded for an amazing flavor.

Got ya, didn’t I?

EPIC!

Ton holding pork chops out of a bag of marinade

You know what else I can get behind? Supporting my favorite farmers! Especially my friends over in Iowa that produce amazing pork.

As many of you know, I grew up on a family farm and my family still owns and operates it today. We have moved on from raising livestock, but we used to raise pork, sheep and cattle. Today the farm is ran as a grain farm.

We only live a few miles away so I still get roped into helping out. During the fall I try to help take meals out to the field and I always have to chuckle because it’s never a fast thing. Soon they have me running errands, moving equipment and every in between. I might think it will take a hour and soon it’s been three hours! Once a farm girl, always a farm girl!

I’m sure they wouldn’t turn me down if I offered to bring them out these delicious grilled pork chops for dinner or “supper”, as we call it in the Midwest!

As I said before we have changed gears on our family farm to producing the feed like soybeans and corn that hogs eat in their feed, but I still love promoting both sides of the farming industry.

My Dad led by example and taught me early on in life that hard work is not optional it’s just how you live life. I also realized that farming isn’t his “job” it’s truly his passion. He doesn’t ever stop thinking, talking or doing something for the farm.

Our supper conversations around the table always included farming. He shared what the prices of crops or animals were, what was going on, the struggles they were currently facing and what he was going to do about them. I know that my success in life has been because of that. Giving up or taking the easy way out just isn’t an option and I truly believe farmers believe that all over the U.S.!

Like I said, farming is in my soul and I love sharing the amazing world of it with everyone. I was so blessed to grow up and have roots on a family farm.

That’s why I’m excited to share with you a little about the Iowa Pork Producers today!

First of all, did you know that one-third of all the pork raised in the U.S. comes from Iowa? That’s amazing! Plus, most of the pork raised on those farms in Iowa is eaten right here in the United States.

Every time you pick up pork from a grocery store across the United States, you are supporting family farms in Iowa. Now that right there is awesome!

Family farms are the key to pork production across Iowa.

So, go grab the ingredients for the pork chop marinade, fire up the grill and welcome in summer with a bang!

Plus, you’ll be supporting the wonderful pork producers and families in Iowa!

Ingredients for Pork Chop Marinade

  • Brown Sugar
  • Extra Virgin Olive Oil
  • Reduced Sodium Soy Sauce
  • Worcestershire Sauce
  • Salt
  • Ground Black Pepper
  • Garlic
  • Bone-in pork chops

How to Grill Pork Chops

  • Mix Marinade – First, grab a small bowl and whisk all of the ingredients except pork chops together.
  • Marinate – Next, grab a resealable zip lock bag and large bowl and place the pork chops in it. Pour the marinade you prepared into it. Squeeze as much air out of bag as possible and seal. Marinate for at least 2 hours or overnight. ‘
  • Grill – When you are ready to grill the pork chops preheat grill or grill pan to medium heat. Place pork chops on grill or in pan. Discard remaining marinade. Grill the pork chops over medium heat for 4-5 minutes on each side or until a thermometer inserted in the middle of the meat reaches 145 degrees F. Remove from grill or grill pan.
  • Rest – Let pork chops stand for 5 minutes before eating to let juices redistribute. This gets you that super juicy, delicious pork chop!

Bag of pork chops in marinade on a wood background

Here are a few quick tips and tricks about this pork chop marinade.

If you have additional questions leave us a comment and we will do our best to answer them!

Do I need soy sauce in this marinade?

Yes! Yes you do! It’s like a secret ingredient.

It acts as a brine, which injects the pork with tons of flavor and makes it juicy. It’s way better than your basic salt and water brine because it also brings a flavor to your marinade.

No, don’t worry, it won’t make your pork chops take on an Asian flavor!

Grill pan with pork chops on it and steaming raising off of them

How should I marinade Pork Chops?

After a hour the pork chops will already benefit from the marinating. I prefer to let them marinate for at least 8 hours and up to 24 hours to get the most out of the marinade!

I love throwing my pork chops in the marinade so when I come home they are ready to go and I can have dinner in about ten minutes!

Can you marinate Pork Chops to long?

After five days you want to discard the pork chops if they are in the marinade that long. This is due to food safety concerns.

I love throwing my pork chops in the marinade so when I come home they are ready to go and I can have dinner in about ten minutes!

What temperature should Pork Chops be cooked too?

Research shows that pork can be consumed safely when cooked to an internal temperature of 145 degree F and followed by a three minute rest time. This yields a finished product that is pinker in color than home cooks were used to, but no worries it’s totally safe!

Is this marinade freezer friendly?

Yes! This makes a great freezer meal!

I simply freeze uncooked pork in bag with marinade. To use, completely thaw in refrigerator. Grill as directed.

It can’t get easier than that!

Double this recipe, freeze half of it and you just made two meals. This is my kind of cooking!

Fork holding a piece of pork chop on it and the rest of the pork chop behind it on a plate

More Pork Chop Recipes!

  • Grilled Boneless Pork Chops
  • Smoked Pork Chops
  • Grilled Pineapple Pork Chops
  • Sheet Pan Parmesan Pork Chops

Try these side dish recipes!

  • Grilled Asparagus
  • Grilled Baked Potato
  • Bacon Wrapped Asparagus

WATCH THE STEP BY STEP VIDEO FOR THIS PORK CHOP MARINADE RECIPE BELOW:

If you enjoy watching these videos make sure you subscribe to my YouTube Channel to be notified each time a post a new video!

Tag me on Instagram when you make this @gimmesomegrilling or #gimmesomegrilling – love to see your delicious eats!!

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Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!

Marinated pork chops on grill pan
4.94 from 16 votes

Pork Chop Marinade Recipe

A quick and easy pork chop marinade perfect for pork chops on the grill or made on the stove in a grill pan! Plus, I bet you have all the ingredients in your house!
Prep:10 mins
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4

Ingredients

  • 2 Tbsp brown sugar
  • ¼ c. extra virgin olive oil
  • ¼ c. reduced sodium soy sauce
  • 2 Tbsp Worcestershire sauce
  • 1 tsp salt
  • ½ tsp ground black pepper
  • 3 cloves garlic minced
  • 4 bone-in pork chops
Prevent your screen from going dark

Instructions

  • In a small bowl whisk all the ingredients except the pork chops.
  • Add pork chops to a resealable zip lock bag or large bowl and pour the marinade over the top of the pork chops. Squeeze as much air out of bag as possible and seal.
  • Marinate for at least 2 hours or overnight.
  • Preheat grill or grill pan to medium heat. Place pork chops on grill or in pan. Discard remaining marinade.
  • Grill over medium heat for 4-5 minutes on each side or until a thermometer inserted in the middle of the meat reaches 145 degrees F. Remove from grill.
  • Let pork chops stand for 3-5 minutes before serving.

Tips

  • FREEZER METHOD: Freeze uncooked pork in bag with marinade. To use, completely thaw in refrigerator. Grill as directed.
  • The soy sauce in this recipe acts as a brine, which injects the pork with tons of flavor and makes it juicy. It's way better than your basic salt and water brine because it also brings a flavor to your marinade.
  • After a hour the pork chops will already benefit from the marinating. I prefer to let them marinate for at least 8 hours and up to 24 hours to get the most out of the marinade!
  • After five days you want to discard the pork chops if they are in the marinade that long. This is due to food safety concerns.
  • Research shows that pork can be consumed safely when cooked to an internal temperature of 145 degree F and followed by a three minute rest time. This yields a finished product that is pinker in color than home cooks were used to, but no worries it's totally safe!

Video

Nutrition Information

Calories: 460kcal (23%), Carbohydrates: 9g (3%), Protein: 36g (72%), Fat: 30g (46%), Saturated Fat: 7g (44%), Cholesterol: 116mg (39%), Sodium: 1253mg (54%), Potassium: 685mg (20%), Sugar: 6g (7%), Vitamin C: 1.8mg (2%), Calcium: 53mg (5%), Iron: 1.9mg (11%)
© Gimme Some Grilling ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.

Did you make this?

Be sure to upload a photo & tag me at @gimmesomegrilling. I love seeing what you made!

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Meet the Evinks

Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!

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Recipe Rating




  1. sharon says

    Posted on 5/29/22 at 7:59 pm

    can i do this with boneless pork chops ?

    Reply
    • the Evinks says

      Posted on 5/31/22 at 8:46 am

      Yes you sure can!

      Reply
  2. Kelley says

    Posted on 5/28/22 at 4:19 pm

    5 stars
    This marinade is amazing! Family said it was the best pork chops they ever had. Thank you so much for the recipe!

    Reply
    • the Evinks says

      Posted on 5/31/22 at 8:48 am

      So glad it was a hit Kelley!! Thank you for commenting and rating the recipe!

      Reply
  3. Melissa says

    Posted on 5/9/22 at 6:42 am

    5 stars
    BEST marinade for pork EVER! Only go to recipe now-

    Reply
    • the Evinks says

      Posted on 5/16/22 at 8:44 am

      So glad you enjoyed it Melissa! Thanks for commenting and rating the recipe!

      Reply
  4. Cathy says

    Posted on 4/10/22 at 6:10 pm

    4 stars
    I used this marinade with boneless pork chops, and it was very good! I substituted coconut aminos for the soy sauce, but I didn’t need to add the salt. They came out a bit too salty, so next time will definitely omit it!

    Reply
  5. Bill Tiedemann says

    Posted on 4/29/20 at 8:33 pm

    5 stars
    Looks like a 5 star. Going to try it tonight. Will keep you posted!

    Reply
    • Bill Tiedemann says

      Posted on 4/30/20 at 1:12 am

      5 stars
      5 star for sure! Baked them in the oven at 425 along with my asparagus. Juicy and delicious! Thanks!

      Reply
      • Megan Mitzel says

        Posted on 4/30/20 at 8:08 pm

        You’re welcome! Thank you so much for coming back to let us know, we’re glad you loved it!

  6. Julie says

    Posted on 2/20/20 at 1:25 am

    I was wondering if this could be done in the slow cooker?

    Reply
    • Megan Mitzel says

      Posted on 2/21/20 at 9:41 pm

      I haven’t tried pork chops in the slow cooker, if you try it let me know how it goes!

      Reply
  7. Buffalo says

    Posted on 2/8/20 at 12:19 am

    5 stars
    I made this and it was outstanding. I did 1 1/4 inch boneless loin chops. I used a Jaccard to pierce before placing in the marinade. Then marinated 2 days. I grilled two and vacuum packed the rest and froze. Talk about an easy and quick delicious meal. I’ve shared this with many friends and they love it. Thanks for sharing.

    Reply
    • Megan Mitzel says

      Posted on 2/11/20 at 10:02 pm

      I’m glad you loved it, thanks for sharing our recipe!

      Reply
  8. Donna Lucier says

    Posted on 1/1/20 at 11:49 pm

    5 stars
    OMG this was these best pork chops I have ever made andI have been cooking for along time. I have already shared the recipe. Thank you!!!!!

    Reply
    • Megan Mitzel says

      Posted on 1/2/20 at 9:32 pm

      That is great to hear, Donna! I’m so glad you loved them!

      Reply
  9. Patricia Denham says

    Posted on 10/5/19 at 11:29 pm

    5 stars
    This is my only marinade now!

    Reply
    • Megan Mitzel says

      Posted on 10/8/19 at 8:36 pm

      Awesome! So happy you love it!

      Reply
      • VON says

        Posted on 6/1/22 at 10:21 am

        Can’t wait to try these, I do most of the cooking, however my wife always does the chops & they always come out dry, I haven’t worked much with chops so I’m excited to try your marinating recipe six boneless chops are in the fridge now going to grill them about 7:00 this evening thanks so much for sharing

      • the Evinks says

        Posted on 6/2/22 at 11:53 am

        My biggest suggestion and tip is going to be pulling them off the grill when they are at 145 degrees internal temp and letting them rest a bit before you enjoy them!

  10. Sarah says

    Posted on 9/10/19 at 4:43 am

    5 stars
    Loved the recipe, juicy for sure! Thanks so much for sharing!

    Reply
    • Megan Mitzel says

      Posted on 9/10/19 at 12:50 pm

      You’re welcome! I’m glad it was a hit!

      Reply
  11. Ann says

    Posted on 8/28/19 at 12:26 am

    5 stars
    We made this on Saturday for a weekly get-together we have with family (we take turns cooking each week) and everyone loved it! Might try with steak kabobs!

    Reply
    • Megan Mitzel says

      Posted on 8/28/19 at 2:35 am

      Awesome! Glad it was a hit!

      Reply
  12. Sue says

    Posted on 7/27/19 at 3:27 pm

    Can you make this in the oven, on the stove in a frying pan or on a grill likens George Foreman?

    Reply
    • Julie Evink says

      Posted on 7/29/19 at 2:05 am

      The frying pan and grill like a Foreman would work. I would recommend saute them for a few minutes on each side then baking them at 350 degrees F if you bake them to seal in the flavor!

      Reply
  13. Shelley says

    Posted on 7/23/19 at 2:48 pm

    This looks wonderful and I will try it though I admit I’m one of those who grew up in the days when pink pork was a no-no. ?

    I hope you don’t mind, but I saw a typo in your post I thought I’d bring to your attention. Above you say “Let the pork chops stand before standing” I’m guessing the word “standing” maybe should be “slicing” or “serving”?

    Reply
    • Julie Evink says

      Posted on 7/26/19 at 1:58 am

      I was brought up that way and it took a while to adjust but it’s so juicy when it’s not overcooked 🙂 Thanks for letting me know about the typo!

      Reply
  14. Becky says

    Posted on 7/6/19 at 12:22 pm

    5 stars
    WOW!!! This marinade makes the best pork chops ever. I recommend marinating at least eight hours.

    Reply
    • Julie Evink says

      Posted on 7/8/19 at 1:13 am

      So glad you enjoyed it Becky! Thanks for commenting and rating this recipe!

      Reply
  15. Noelle says

    Posted on 5/31/19 at 7:36 pm

    5 stars
    You were right, this was the BEST!! The flavor is unreal, thank you!

    Reply
    • Julie Evink says

      Posted on 6/3/19 at 5:34 pm

      So glad you enjoyed it!

      Reply
  16. Alyssa says

    Posted on 5/31/19 at 6:29 pm

    5 stars
    Classic flavors in this marinade. We love it!

    Reply
    • Julie Evink says

      Posted on 6/3/19 at 5:35 pm

      Can’t go wrong with a classic!

      Reply
  17. Danielle Green says

    Posted on 5/23/19 at 3:27 pm

    5 stars
    Looking forward to making this!

    Reply
    • Julie Evink says

      Posted on 5/24/19 at 1:59 am

      Enjoy!

      Reply
    • Mary says

      Posted on 6/24/19 at 7:16 pm

      Looking forward to making it this weekend

      Reply
  18. Southern Home Express says

    Posted on 5/23/19 at 1:55 pm

    I’m always looking for a new pork chop recipe, and this one looks wonderful! Thank you!

    Reply
    • Julie Evink says

      Posted on 5/24/19 at 2:00 am

      Enjoy!

      Reply
  19. Michael says

    Posted on 5/22/19 at 11:47 pm

    5 stars
    Absolutely outstanding!
    Used a 1/1/2″, bone-in pork chop.
    Marinated for 24+ hours.
    By far, the juiciest, most succulent grilled pork chop I have ever made.
    Antone who doesn’t try this recipe is depriving themselves of a wonderful meal.
    I am looking forward to making this again.

    Reply
    • Julie Evink says

      Posted on 5/24/19 at 2:06 am

      Thank you so much for coming back and rating this and leaving a comment! So glad you enjoyed your pork chops!

      Reply
    • Anna says

      Posted on 5/5/20 at 7:43 pm

      can you use this for chicken

      Reply
      • Megan Mitzel says

        Posted on 5/7/20 at 9:59 pm

        Yes you could!

  20. Roslia Santamaria says

    Posted on 5/22/19 at 6:02 am

    This looks super tasty!! I can’t wait to give it a try! It’s all delicious ingredients 🙂

    Reply
    • Julie Evink says

      Posted on 5/24/19 at 2:11 am

      Hope you love them!

      Reply
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