• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • About
  • Contact
  • My Recipe Box

Gimme Some Grilling ®

Recipes for the Everyday Grill Master

  • All Recipes
  • Course
    • Appetizers
    • Side Dishes
    • Breakfast
    • Main Dish
    • Desserts
    • Rubs
  • Meat
    • Beef
    • Chicken
    • Pork
  • Shop Our Rubs
Display Search Bar

Grilling

Smoking

Chicken

Main Dish

Appetizers

Burgers

Visit my other sites:

Julie’s Eats & Treats

Kids Activity Zone

HomeGrilling

Pork Chop Marinade

4.92 from 45 votes
Jump to Recipe
  • Share
By: the Evinks111 Comments
Posted: 04/16/25 Updated: 06/14/21

This post may contain affiliate links. Please read our disclosure policy.

Pork chop marinade pinterest image. Pork chops being grilled on a griddle.
Pork Chops on grill pan
Pork Chop Marinade collage. Top image pork chops on grill pan, bottom grilled pork chop on plate
Pork chops marinade collage. Top pork chops on grill pan, bottom grilled pork chop on brown plate
Marinaded pork chops on grill pan
Pork chops on grill pan
Pork Chop Marinade collage. Top image pork chops on grill pan, bottom grilled pork chop on plate

The BEST Pork Chop Marinade recipe is a quick and easy marinade made with pantry staples! It will make your pork chops extra juicy, full of flavor and delicious. This pork marinade works great if you are grilling outside or if you are inside using a grill pan!

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
Loading
Marinated pork chops on grill pan

PIN IT FOR LATER!

This quick and easy Pork Chop Marinade is going to quickly become your new go-to pork marinade for all your grilling. So easy to make when all of the marinade ingredients are pantry staples and it makes your pork chops tender and full of flavor.

There’s nothing like firing up the grill on a summer evening and throwing some pork chops on it along with my favorite vegetables Grilled Asparagus and Grilled Baked Potatoes! I think another time I will add Grilled Sweet Potatoes to the mix to switch it up.

Why You’ll Love this recipe

  • It only takes 5 minutes to mix up!
  • Tenderizes your pork chop so you’ll pull a juicy, delicious pork chop off the grill that will have your mouth watering.
  • Infuses your pork with so much flavor! No dry, tough, flavorless pork for you!
Pork Chop in Marinade

Ingredients for Pork Chop Marinade

  • Brown sugar – Adds just a touch of sweetness, plus it helps to caramelize the pork chops when you cook them.
  • Extra virgin olive oil – Prevents the pork from sticking to the grill plus helps transfer the flavors to the pork while it marinades.
  • Soy sauce – We like to use reduced sodium, but regular works too. This provides flavor and helps tenderize your pork chop.
  • Worcestershire sauce – Adds a depth of flavor.
  • Salt and ground black pepper – Adjust to your taste buds, you can even leave the salt out since the soy sauce provides plenty of salt.
  • Garlic – Provides so much flavor. Fresh garlic works best.
  • Bone-in pork chops – Any thickness works and you can use boneless if you prefer, just adjust your cooking times.

Can I use Boneless Pork Chops?

Yes! We just prefer the bone-in pork chops because they keep the meat extra moist and juicy.

Remember to watch the internal temperature of the pork chops when you grill them. Pull them off at 145 degrees Fahrenheit which is safe to consume according to the USDA and then allow to rest. This helps give you a juicy pork chops no matter if they are bone-in or boneless.

helpful tools

  • Meat thermometer
  • Grill
  • Grill pan
  • Grill tongs
  • Small mixing bowl

How to Marinate Pork Chops

  1. Whisk all of the ingredients except pork chops together in a small bowl.
  2. Place pork chops into a resealable zip top bag. Pour the marinade into the bag. Squeeze as much air out of bag as possible and seal. Marinate for at least 2 hours or overnight.
Pork chops in marinade

How to Grill Marinated Pork Chops

  • When you are ready to grill the pork chops, preheat grill or grill pan to medium heat. Place pork chops on grill or in pan.
  • Discard remaining marinade. Grill the pork chops over medium heat for 4-5 minutes on each side or until a thermometer inserted in the middle of the meat reaches 145 degrees Fahrenheit. Remove from grill or grill pan.
  • Let pork chops stand for 5 minutes before eating to let juices redistribute. This gets you that super juicy, delicious pork chop!
Marinated pork chops on grill pan
What is the secret to a great pork chop marinade?

It acts as a brine, which injects the pork with tons of flavor and makes it juicy. It’s way better than your basic salt and water brine because it also brings a flavor to your marinade.

How Long to Marinate Pork Chops

After an hour the pork chops will already benefit from the marinating. I prefer to let them marinate for at least 8 hours and up to 24 hours to get the most out of the marinade.

Can you marinate Pork Chops too long?

Yes, any acid in the marinade starts to break down the protein, aka the pork chop, after 1 day, so we recommend not marinating these longer than 24 hours.

How to avoid dry pork chops

You’ve come to the right recipe, because marinating the pork will help to tenderize the meat lock in the moisture of the pork so you don’t have a dry pork chop.
Resting the meat after it has been cooked will allow juices to redistribute. It is also important not to overcook the pork. Keep an eye on the internal temperature while you are cooking.

What temperature should Pork Chops be cooked to?

Research shows that pork can be consumed safely when cooked to an internal temperature of 145 degree Fahrenheit followed by a three minute rest time.
This yields a finished product that is pinker in color than home cooks might be used to, but no worries it’s totally safe!
We recommend an instant read food thermometer to make sure your meat is safe to consume.

Can I bake these pork chops in the oven?

Yes, you can bake these if you prefer oven-baked pork chops. I recommend a preheated oven of 375 degrees Fahrenheit for about 35 minutes. Be sure to check the internal temperature with a meat thermometer to ensure it has reached a safe temperature for eating.

Can I Freeze this Marinade?

To freeze, simply freeze uncooked pork in resealable bag with marinade, making sure the pork chops are well coated. Freeze for up to 3 months.
To use, place the pork chops in the refrigerator overnight to completely thaw. Grill as directed.

Storage and Reheating

Fridge: Store cooled pork chops in an airtight container for 3-5 days.

Freezer: You can freeze leftover pork chops if you have too many on hand. I recommend wrapping individually in plastic wrap before storing in a freezer bag. Thaw in the fridge overnight and reheat to 145 degrees Fahrenheit.

Reheat leftover pork chops in the oven. Place in a baking dish with a little bit of water to add moisture while the are reheating and cover with foil to retain this moisture.
You can microwave, but it is more likely that your pork chops will dry out this way.

pro tips

  • You can use honey in place of the brown sugar if necessary.
  • Double this recipe, freeze half of it uncooked and you just made two meals.
  • Do not be alarmed if your pork chops are still a bit pink. As long as they are cooked to temperature, 145 degrees Fahrenheit, they are safe to eat.
  • Be sure to let the pork rest for 3-5 minutes before serving to allow the juices to redistribute.
  • The soy sauce in this recipe acts as a brine, which injects the pork with tons of flavor and makes it juicy. It’s way better than your basic salt and water brine because it also brings a flavor to your marinade.
  • Of course, sprinkle with fresh herbs like parsley to add some color when serving.
Piece of Grill-Pork-Chops on fork

Imagine biting into a tender, juicy and delicious pork chop with amazing flavor. The perfect easy dinner recipe to try this week!

Shop Our Spices

Shop Now!

Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!

4.92 from 45 votes

Pork Chop Marinade Recipe

A quick and easy pork chop marinade perfect for pork chops on the grill or made on the stove in a grill pan! Plus, I bet you have all the ingredients in your house!
Prep:10 minutes mins
Print Recipe Rate Recipe
Save RecipeSaved!
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
Loading

Video

4

Ingredients

  • 2 Tablespoons brown sugar
  • ¼ cup extra virgin olive oil
  • ¼ cup soy sauce reduced salt
  • 2 Tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 3 cloves garlic minced
  • 4 bone-in pork chops

Instructions

  • In a small bowl, whisk first 7 ingredients.
  • Add pork chops to a resealable zip lock bag or large bowl and pour the marinade over the top of the pork chops. Squeeze as much air out of bag as possible and seal.
  • Marinate for at least 8 hours or overnight.
  • Preheat grill or grill pan to medium heat. Place pork chops on grill or in pan. Discard remaining marinade.
  • Grill over medium heat for 4-5 minutes on each side or until a thermometer inserted in the middle of the meat reaches 145 degrees Fahrenheit. Remove from grill.
  • Let pork chops rest for 3-5 minutes before serving. This helps redistribute juices and make them tender and juicy!

Nutrition Information

Calories: 460kcal (23%), Carbohydrates: 9g (3%), Protein: 36g (72%), Fat: 30g (46%), Saturated Fat: 7g (44%), Cholesterol: 116mg (39%), Sodium: 1253mg (54%), Potassium: 685mg (20%), Sugar: 6g (7%), Vitamin C: 1.8mg (2%), Calcium: 53mg (5%), Iron: 1.9mg (11%)
© Gimme Some Grilling ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.

Did you make this?

Be sure to upload a photo & tag me at @gimmesomegrilling. I love seeing what you made!

Tag Me On Instagram Rate Recipe

how to serve pork chops

Fire up the grill and cook your whole meal at once. A family favorite with pork chops is fork-tender and wonderfully seasoned Grilled Asparagus. And of course, you can’t have a meal on the grill without Grilled Baked Potatoes. If we are feeling kind of fancy, Bacon Wrapped Asparagus is our go to for an easy, elevated vegetable.

more great pork chop recipes

  • Grilled Boneless Pork Chops are proof you don’t need a bone to have juicy tender pork chops.
  • Smoked Pork Chops are seasoned with a homemade seasoning and so easy for a beginner on the smoker.
  • A sweet brown sugar marinade makes these Grilled Pineapple Pork Chops so tender and juicy. Plus they are topped with a pineapple ring.
  • Baked pork chops and veggies all on one pan? Sheet Pan Parmesan Pork Chops are exactly what you need to get supper on the table tonight.
172.8K shares
  • Facebook
  • Twitter
  • Yummly

Meet the Evinks

Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!

Read more...

You May Also Like...

  • Grilled Ranch Pork Chops on plate
    Grilled Ranch Pork Chops
  • Southwest Pork Chops on grill
    Southwestern Grilled Boneless Pork Chops
  • Bowl with seasonings in it to make pork chop seasoning
    Pork Chop Seasoning
  • Grilled Boneless Pork Chops Recipe on plate
    Grilled Boneless Pork Chops

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




  1. Suzanne Rossignol says

    Posted on 5/25/23 at 6:47 pm

    5 stars
    great taste and super juicy even only having marinated for approx. 4 hours

    Reply
    • Courtney says

      Posted on 5/30/23 at 7:10 am

      Thank you!

      Reply
  2. Von says

    Posted on 3/21/23 at 10:15 am

    5 stars
    Delicious!!! Marinated pork chops and cooked in air fryer.

    Reply
  3. Yas says

    Posted on 12/5/22 at 11:33 pm

    5 stars
    I marinated it last Saturday. I fried it for lunch. It was good. I love it. Yummy. Thanks

    Reply
    • Courtney says

      Posted on 12/8/22 at 2:38 pm

      Awesome! Thanks for giving it a try!

      Reply
  4. Yas says

    Posted on 12/5/22 at 11:31 pm

    5 stars
    I marinated it last Saturday. I fried it for lunch. It was good. I love it. Yummy. Thanks.

    Reply
  5. SusanM says

    Posted on 11/3/22 at 9:52 pm

    5 stars
    Sooo good and tender.

    Reply
    • Courtney says

      Posted on 11/7/22 at 2:47 pm

      So glad you loved it!

      Reply
  6. Sarah says

    Posted on 9/18/22 at 12:18 pm

    5 stars
    Awesome marinade!!!! Use it all the time awesome for sirloin as well. Also used the base but added red pepper flakes, tequila, and lime juice for chicken and it was delicious.

    Reply
    • the Evinks says

      Posted on 9/19/22 at 2:11 pm

      Wonderful additions Sarah! So glad you are enjoying this marinade!

      Reply
  7. Sue says

    Posted on 9/13/22 at 9:17 pm

    5 stars
    I was able to put this together with the ingredients on hand and marinate my boneless pork chops, grill them and enjoy! They were flavorful, tender and moist. It’s a keeper!

    Reply
  8. Kelly says

    Posted on 8/28/22 at 9:07 pm

    5 stars
    We loved this marinade!! Pork chops were juicy & delicious! Definitely a keeper.

    Reply
  9. Alexis says

    Posted on 8/23/22 at 3:07 pm

    5 stars
    Great marinade, simple and with ingredients that are always on hand
    Thanks!

    Reply
    • the Evinks says

      Posted on 8/25/22 at 8:27 am

      Awesome to hear Alexia! Thanks for commenting and rating the recipe!

      Reply
  10. Lorie says

    Posted on 8/8/22 at 4:02 pm

    How long should I cook these in the oven and at what temp…. It’s raining cats and dogs here tonight so no grilling🤪

    Reply
  11. Andy says

    Posted on 8/4/22 at 3:04 pm

    5 stars
    Really good recipe.
    Works well with chicken thighs too.

    Reply
    • the Evinks says

      Posted on 8/9/22 at 10:46 am

      Ohhhh I want to try it with chicken now too. Thanks for letting us know!!

      Reply
  12. Pat says

    Posted on 7/31/22 at 12:06 pm

    5 stars
    This is the only marinade I use for my pork chops. Comes out phenomenal every time!

    Reply
    • the Evinks says

      Posted on 8/4/22 at 11:18 am

      Wonderful to hear Pat! Thanks for commenting and rating the recipe!

      Reply
  13. Elizabeth says

    Posted on 7/31/22 at 11:37 am

    Would this work if I baked them in the oven?

    Reply
    • the Evinks says

      Posted on 8/4/22 at 11:18 am

      Yes!

      Reply
  14. Linda says

    Posted on 7/30/22 at 5:31 pm

    I haven’t made this yet, so I can’t rate it. My question is concerning the nutrition amounts. I’m curious why they are so high? Is this for the total recipe or individual chops?

    Reply
    • the Evinks says

      Posted on 7/31/22 at 9:46 am

      So the nutrition is really hard on this one because it assumes you are going to consume all the marinade, but you actually discard it. It is only the marinade that the pork chops soak up. Unfortunately, it’s not very accurate.

      Reply
  15. Debra says

    Posted on 7/19/22 at 11:54 pm

    5 stars
    Marinade was great. I added juice of one lime too. And forgot the soy sauce. Best marinade!

    Reply
    • the Evinks says

      Posted on 7/22/22 at 8:22 am

      So glad you enjoyed it Debra!! Thanks for commenting and rating the recipe!

      Reply
  16. Cee Cee says

    Posted on 7/7/22 at 11:40 pm

    5 stars
    The marinade on the pork chops was awesome! It’s the only marinade I will use from now on.

    Reply
    • the Evinks says

      Posted on 7/11/22 at 9:30 am

      Wonderful to hear Cee Cee! Thanks for commenting and rating the recipe!

      Reply
  17. Patricia Moreno says

    Posted on 7/4/22 at 10:05 am

    5 stars
    A bomb

    Reply
  18. Cathy says

    Posted on 7/3/22 at 3:45 pm

    5 stars
    This is the only marinade I use! So good and the longer it marinates the better!

    Reply
    • the Evinks says

      Posted on 7/5/22 at 11:36 am

      So glad you are enjoying it Cathy! Thanks for commenting and rating the recipe!

      Reply
  19. Rich says

    Posted on 6/7/22 at 5:07 pm

    Have you tried smoking. These up ? Curious how itd be

    Reply
    • the Evinks says

      Posted on 6/9/22 at 8:33 am

      I have not tried these smoked!

      Reply
  20. Janice says

    Posted on 6/1/22 at 1:29 pm

    5 stars
    I don’t have soy sauce. is there a substitute you recommend?

    Reply
    • Michelle says

      Posted on 10/7/22 at 9:42 pm

      5 stars
      It’s an amazing flavor! Excellent recipe !👍

      Reply
Older Comments
Newer Comments

Primary Sidebar

Welcome!

Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!

Read More...

Feed a Crowd!

Burnt Ends in foil pan

Poor Man’s Burnt Ends

A plate with slices of smoked pork loin in a circle.

Easy Smoked Pork Loin

A whole turkey breast in a foil pan.

Smoked Turkey Breast {Bone-In}

Smoked Pork Butt Pulled on tray

Easy Smoked Pork Butt

5 Secrets to Mastering your Smoker

Close up Traeger Smoker with food

5 Secrets to Mastering your Smoker

Favorites!

Easy Smoked Ribs being brushed with BBQ sauce

Smoked Ribs {3-2-1 Method}

Marinated pork chops on grill pan

Pork Chop Marinade

Easy Traeger Smoked Meatloaf on electric smoker

Smoked Meatloaf

sausage and egg breakfast casserole in tin pan

Sausage Breakfast Casserole {Grill or Oven}

Our Grilling Secrets

5 Secrets to Mastering your Smoker

As Seen In:

Good housekeeping logo.
Country Living logo.
BuzzFeed logo.
Delish logo.
The Huffington Post logo.
Parade logo.
Back to Top

Privacy Policy

Accessibility

Disclaimers

Contact

© 2025 Gimme Some Grilling ®
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
  • Pinterest
  • Facebook
  • Twitter
  • Yummly