Blackstone Cowboy Stir Fry

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Posted: 02/09/26

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Fire up the griddle for Blackstone Cowboy Stir Fry—crispy potatoes, seared steak, smoky sausage, and charred veggies tossed in a creamy BBQ–Worcestershire dressing. A hearty, one-griddle dinner that’s perfect for weeknights, camping, or tailgates.

Wooden spoon lifting a serving of sausage, beef, potatoes, zucchini, and peppers from a bowl, garnished with chopped parsley.

This one-dish griddle meal has got it all. Tender ribeye, smoky kielbasa, tender potatoes and juicy veggies are bound to satisfy everyone at the dinner table. This unique dish is loaded with flavor thanks to a creamy Worcestershire-BBQ dressing coating every piece of protein and each veggie. It’s one of our family’s favorite griddle recipes for camping, and with good reason because there is just so much flavor.

Whether you are camping, tailgaiting or preparing this dish in the comfort of your own back yard, the delicious smell will have the neighbours making their way over. This meal made with tender meat, and veggies topped with a slightly tangy, yet creamy dressing is bound to become highly requested in your house. We know you and your family are going to love this Blackstone cowboy stir fry recipe.

Why You’ll Love This Recipe

Blackstone cowboy stir fry is an entire meal cooked together on the griddle. Starch, protein and veggies, all in one place? That is a win for me! This is a great one to make when you’re camping.
There are so many components to this dish, even the pickiest eater in your family will find something they love about it.
You will sit down to a meal in under 45 minutes. Cowboy stir fry on the Blackstone is great for busy weeknights and slow weekends when you want to spend time outside with the family.

Ingredients For Blackstone Cowboy Stir Fry

Olive oil – Use olive oil or another oil with a high smoke point to coat the potatoes, protein and veggies to cook to perfection.
Russet potatoes – Blackstone grilled potatoes add so much flavor and texture to this dish. Russets are best because they are slightly fluffy and mix well with the rest of the ingredients in this flavorful dish.
Seasoning – Paprika, garlic powder and Cajun seasoning are all you need for this dish. If you can’t find Cajun seasoning, it is typically a mix of paprika, cayenne pepper, garlic powder, onion powder, black pepper, oregano and thyme.
Yellow onion – Onion adds texture to this dish and of course so much flavor.
Zucchini – Adds mild flavor and loads of nutritional value to cowboy stir fry, plus it softens easily, helping this dish to be ready to eat in no time.
Red bell pepper – The sweetness of the red bell pepper balances out the flavors of the cowboy stir fry.
Kielbasa sausage – A popular choice when it comes to the Blackstone griddle, kielbasa grills well and has so much flavor to offer.
Ribeye steak – Cooks quickly on the Blackstone griddle and offers loads of flavor. In it’s place, you can use chuck eye steak, top sirloin, flat iron or flank steak.

For the Dressing

Mayonnaise – This is the creamy base for the stir fry dressing.
BBQ sauce – Use your favorite store bought or make a batch of homemade to keep on hand.
Worcestershire sauce – This adds depth of flavor, a little bit of umami, to the dish.
Spicy brown mustard – If you don’t have spicy brown mustard on hand, use Dijon mustard in it’s place.
Hot sauce – Use your favorite brand of hot sauce. If you’re not huge on heat, start with a little, taste and build as you go.

How To Make Blackstone Cowboy Stir Fry

In a medium mixing bowl add all the dressing ingredients and mix until combined. Set aside.
Spread approximately 1 Tablespoon of the oil onto the grill. Add the potatoes to the griddle in a single layer, toss to coat the potatoes with the seasoning mixture and the oil.
Squirt some water onto the potatoes and cover with a dome or the lid of the Blackstone grill for 4-5 minutes. Toss the potatoes, squirt more water onto the potatoes, cover and cook for 4-5 more minutes until browned and tender.
Meanwhile add the remaining oil to a separate section of the grill and add the sauté veggies for a few minutes until soft and browned. Move to the cooler side in the griddle.
Add the sausage and steak to the griddle and cook for 5-7 minutes until browned and the steak is cooked to your liking.
Toss potatoes, sausage, and steak into the vegetable mixture and pour the dressing mixture over it. Stir until everything is coated and cook for another 2-3 minutes.
Remove from the griddle, let rest for a few minutes and then it’s ready to serve and enjoy.

Small bowl of creamy pink sauce on a white surface with a striped towel, spatula, plates and forks, fresh parsley, and salt and pepper shakers nearby.

Chopped red bell pepper, diced onion, and sliced zucchini spread across an oiled flat-top griddle.

Pro Tips

Cut everything to roughly the same size to ensure even cooking.

Platter piled with cowboy stir-fry—sausage, beef, potatoes, zucchini, peppers, and onions—sprinkled with parsley, with forks on the side.

Savory, satisfying Blackstone cowboy stir fry is a meal to eat all season long. With colorful veggies, and flavorful sausage and steak this meal cannot be beat.

Storage And Reheating

Fridge: Store leftover cowboy stir fry in an airtight container up to 4 days.

Freezer: We do not recommend freezing leftovers of this dish. The thawed and reheated dish will not hold up as well as when it is fresh.

Reheat back out on the Blackstone griddle, or covered on the stovetop to retain moisture, until heated through.

How To Serve Cowboy Stir Fry

While cowboy stir fry can be enjoyed on it’s own, you may want to add a few more dishes to the table. Something as simple as Grilled Garlic Bread can go a long way, especially if there is a little bit of dressing left behind to mop up.

If you are looking to add more greens to everyone’s plate, Easy Grilled Vegetables are a quick and simple, yet flavorful, addition to any meal.

This great camping meal deserves some golden, gooey Blackstone Chocolate Chip Cookies to end on a great note!

More Great Blackstone Recipes

Restaurant-quality Blackstone Teriyaki Chicken is glazed in a mouthwatering sweet-savory sauce that is sure to be a hit with the entire family. Served with rice and veggies, this meal is delicious and satisfying.
Tortellini on the Blackstone? You betcha! Philly Cheesesteak Tortellini is great whether you’re at home, tailgating or camping. Quick to cook on the flat top, you’ll get the flavor of your favorite diner-style sandwich with the comfort of cheese stuffed tortellini in ever bite.
Brunch just got even tastier thanks to Smash Breakfast Tacos. Savory breakfast sausage, melty cheese and fluffy eggs inside a crisp flour tortilla will not disappoint your brunch crew!
Beautiful charred edges make Blackstone Chicken Wings a recipe to repeat over and over again. Tender inside and doused in flavor, these irresistible wings will become a go-to recipe when you’re craving wings.

Meet the Evinks

Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!

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Main Dish