Corn on the Cob in Foil {Grilled or Baked}
12 Comments
Posted: 08/27/20
Updated: 11/06/20
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Make your corn on the cob in foil! To make Corn on the cob in Foil simply season with salt, slather with a little butter then wrap it up in foil. You can either bake it in the oven or grill it. It’s the perfect summer side dish to enjoy.
It’s not summer unless you are enjoying Corn on the Cob slathered in butter and salt! We love making this Corn on the Cob in foil either on the grill or in the oven.
Our kids really like it because by wrapping it in foil it steams the corn so it’s perfectly juicy and tender. You will not have charred corn like you would if you cooked it directly on the grill grates if you grill it.
Why this recipe works!
- You only need three ingredients!
- It’s a set it and forget it recipe.
- The corn is steamed in the foil so it’s perfectly juicy and tender.
- It’s ready in 30 minutes for an easy side dish.
Only 3 Ingredients!
- Corn on the cob
- Butter
- Salt
Steps to Prepare
- Husk each piece of corn
- Tear off four pieces of tinfoil about 12” x 12”. Place a piece of corn on each piece. Smear 1 Tbsp softened butter over each piece of corn. Sprinkle with 1/8 tsp salt. Roll up in foil.
- Place foil wrapped corn on grill that’s been preheated to 350-400 degrees F.
- Grill for 18-20 minutes turning 3-4 times during grill time to prevent corn from burning.
How to Pick the Best Corn!
- We love fresh corn so if we can’t get it out of our field we often time hit up a farmer’s stand or the farmers market. We recommend buying from local farmers to make sure it’s fresh.
- A bright green corn stalk that is still tightly wrapped around the cob is a great sign it’s a good cob of corn.
- Another thing to look for is the husk and silk should still be moist, sticky and brown.
- If you can, look for any tiny wormholes or bugs. Sometimes it’s a little tricky to see this but just give it a once over.
Bake it!
If you don’t want to grill it you can also pop it in the oven.
Follow the same steps to prepare, but place it on a sheet pan in a preheated oven at 400 degrees F and bake for 20-30 minutes depending on the size of your piece of corn.
Topping Ideas
We are a family of traditionalists, but if you want to take your corn up a notch try these fun toppings beyond butter and salt!
- Fresh Herbs like parsley, cilantro or chives
- A dash of paprika or smoked paprika
- Old Bay gives it the flavor of living by the coast
- Turn it into Mexican Street Corn with sprinkle of cheese, lime and cilantro
- Love ranch? Sprinkle a little ranch seasoning on it.
Got leftovers?
- Add it to your guacamole!
- Grilling chicken? Make corn salsa and top it with the salsa!
- Make extra and serve Corn Salad the next day!
Make it a Meal!
- BBQ Pork Loin
- Baked Potatoes on the Grill
- Grilled Pineapple
- Steak Fajita Skewers with Cilantro Chimichurri
If you have a moment, please comment below leaving a 5-star rating, that would make my day!
Tag me on Instagram when you make this @gimmesomegrilling or #gimmesomegrilling – love to see your delicious eats!!
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Corn on the Cob in Foil
Slather your corn on the cob in butter, sprinkle with salt and wrap in aluminum foil. Then either bake it or grill it!
Video
Ingredients
- 4 cobs corn husked
- 4 Tablespoons butter softened
- ½ teaspoon salt
Instructions
- Preheat grill to 350-400 degrees Fahrenheit.
- Tear off 4-12x12 pieces of tinfoil. Place a piece of corn on each piece of foil. Rub 1 Tablespoon of softened butter over each piece of corn and sprinkle with 1/8 teaspoon salt. Wrap in tinfoil.
- Place each piece of wrapped corn directly on grill grates. Grill for 18-20 minutes, rotating corn 3-4 times during that time so it doesn't burn.
- Remove from grill and enjoy.
Nutrition Information
Calories: 179kcal (9%), Carbohydrates: 16g (5%), Protein: 3g (6%), Fat: 12g (18%), Saturated Fat: 7g (44%), Cholesterol: 30mg (10%), Sodium: 405mg (18%), Potassium: 243mg (7%), Fiber: 1g (4%), Sugar: 5g (6%), Vitamin A: 525IU (11%), Vitamin C: 6.1mg (7%), Calcium: 3mg, Iron: 0.5mg (3%)
Linda says
Corn was wrapped in foil and frozen. How to prepare
Brooke Kill says
If your corn was wrapped in foil and frozen, you can cook it directly from frozen—just add 5–10 extra minutes to the cook time. For best results, thaw first, then rewrap with butter and seasonings before cooking as usual.
Johnny W Dollar says
This was great! Grilled out for July Fourth – Cook just as the directions Julie has – I found 350º @ around 20 on a gas grill was perfect – will do again – Thanks Julie!!
the Evinks says
Awesome to hear Johnny!! Thanks for commenting and rating the recipe!
Malinda says
I found this to be easy and the corn turned out delicious!!
Megan Mitzel says
Great! I’m so glad you enjoyed it!
Alison LaFortune says
First time we’ve baked corn on the cob! Really helpful recipe.
Megan Mitzel says
I’m glad you enjoyed it!
Danielle says
With summer coming to an end soon, we are taking every opportunity to eat fresh corn! Loved this recipe!
Megan Mitzel says
Same here! Glad you enjoyed it!
Arturo Yee says
Excellent method of grilling corn on the cob.
I set my timer app for 5 minutes 4 times, so I quarter turned the corn every 5 minutes.
Temp kept between 350 – 400°F
– I also used a cast iron pan – indirect heating
Megan Mitzel says
I’m glad you enjoyed them!