Pulled Pork Chili

This Pulled Pork Chili is a quick and hearty 30-minute dinner that’s perfect for using up leftover pulled pork, packed with bold flavor from chili beans, tomatoes, onions, and classic seasonings like cumin and chili powder.

Step outside the box and make a batch of chili with pork. This chili is super easy because I use leftover pulled pork from my favorite smoked pork butt and let it simmer with a few spices and other ingredients. It is a great “stick-to-your-ribs” kind of meal that is loaded with flavor and perfect for cold nights. Everyone at the table will be asking for a second bowl and you’ll be so glad you cooked pulled pork this week!

Why You’ll Love This Recipe

• There’s nothing like warming up with a big bowl of hearty chili. I always like to change things up and this delicious pulled pork chili is a nice change to my regular version.
• Reduce food waste and repurpose your leftovers with this really easy recipe. Don’t let tender pulled pork go bad again!
• It only takes 30 minutes to make this chili, then you can dish it out and serve.

Ingredients for Pulled Pork Chili

• Leftover pulled pork – This is seriously the best way to repurpose leftover pulled pork. It is also possible to use leftover smoked brisket or ground meats like chicken, turkey or the traditional beef. Be sure to brown the ground meat before adding anything else to the pot.
• Diced tomatoes – Grab a can of diced tomatoes or even dice up some fresh, ripe tomatoes.
• Corn – Canned corn and frozen corn both work. You can even remove the kernels off of smoked corn on the cob for an extra smoky flavor.
• Chili beans – An easy way to add loads of flavor to a simple chili recipe.
• Beef broth – Chicken broth works in this pulled pork chili recipe too.
• Olive oil – Use olive oil or another high heat oil to reheat the leftover pulled pork before adding in the rest of the chili ingredients.
• Seasonings – A combination of chili powder, cumin and sweet and smokey rub take the flavor of this chili to a whole other level.

Toppings for Pulled Pork Chili

There are loads of fun toppings to add to this yummy chili recipe. Here are a few of our household favorites:

• crushed corn chips
• shredded cheddar cheese
• sour cream
• avocados
• sliced jalapeño peppers
• fresh cilantro
• salsa
• diced red onion
• green chiles
• green onion

How to Make Pulled Pork Chili

Heat olive oil in a large heavy bottom pot or dutch oven over medium heat.

Add leftover pork in a single layer and sauté for 4-5 minutes until crispy on the bottom side.

Add the remaining ingredients, stir to combine and bring to a boil. Reduce heat and then simmer for about 15-20 minutes.

Scoop into bowls, add toppings, then serve and enjoy.

Can I make Pulled Pork Chili in the Crock Pot?

Yes! You can throw all of the ingredients for pulled pork chili in the Crock Pot on low for the day to simmer and meld the flavors together and come home to an amazing dinner!

Double it and once cooled, freeze half of the chili for another night. Thaw in the fridge overnight.

Storage and Reheating

Fridge: Store leftovers in an airtight container for up to 4 days.

Freezer: You can also freeze chili in air tight containers or resealable bags. If you use a container make sure there is enough room for expansion as the chili freezers. When using resealable freezer bags make sure to squeeze as much air out of the bag as possible when you seal it.

To reheat chili, cover and use the stovetop or microwave until hot throughout.

Leftover pulled pork chili is a great way to repurpose that tasty pork that is sitting in your fridge. Find so much comfort in a bowl of chili, dressed up with all the toppings you love.

How to Serve Pulled Pork Chili

This easy chili goes really well with some fresh cornbread and some dinner rolls on the smoker would be great too. You can also make some fluffy breadsticks to dunk in the chili.

A side of smoked mac and cheese or mashed potatoes would also go well with this pulled pork chili. There are so many delicious options to serve with this hearty chili, or just eat it as it’s own full meal.

More Great Pulled Pork Recipes

• Step away from traditional pepperoni and cheese tonight and try BBQ Pulled Pork Pizza on the Grill! Sweet, tangy BBQ sauce loaded with bacon, red onion, sweet pineapple and three different types of cheese, this pizza is sure to be a crowd pleaser.
• Everyone’s gas station guilty pleasure but homemade! Pulled Pork Taquitos are baked, not fried, and filled with pork, cream cheese and cheddar. They’re delicious on their own or dipped in homemade chipotle ranch.
• A super easy and flavorful lunch idea, BBQ Pulled Pork Quesadillas will leave you satisfied and ready to take on the afternoon. Pulled pork and gooey cheese between crisp tortillas is all you need to get through the rest of the day!
• Our Pulled Pork Nachos will disappear faster than you can imagine. Loaded with cheese, bacon, red onion, and BBQ sauce everyone’s favorite snack just got a major upgrade.