Pulled Pork Fries

Got leftover smoked pulled pork? Make these easy Pulled Pork Fries for dinner or as a party appetizer. Simply layer frozen French Fries with pulled pork, BBQ sauce, onions and cheese. So delicious!

We love to indulge once in a while in our house so this twist on cheese fries is always a big hit! The kids especially love to help add the toppings to these pulled pork loaded fries. Plus when we have leftover pulled pork in the fridge and there are extra kids hanging around, this is such a great kid-friendly snack. It always gets devoured!

No smoker? No problem! Although our smoked pulled pork recipe is amazing, you don’t have to use smoked pork for this recipe – any pulled pork will work! These loaded fries are a great way to use up leftovers in a way that no one will groan about eating leftovers. With crispy fries, your favorite BBQ sauce, loads of cheese and onions, pulled pork fries are sure to put a smile on everyone’s face.

Why You’ll Love This Recipe

• These loaded fries are like my pulled pork nachos but instead of tortilla chips, all that delicious smoked pork is piled onto fries!
• This French fries recipe is one of my favorite ways to use up leftover pulled pork and is a super quick appetizer for game day or make it for a fun dinner.
• We love ours with lots of cheddar cheese on top, but feel free to add your favorite toppings! It’s an easy recipe to adapt so you can make it your own.

Ingredients for Pulled Pork Fries

• Frozen fries – I like crinkle fries because the ridges hold on to all the toppings. You can also use waffle fries or regular French fries.
• Leftover pulled pork – Our smoked pulled pork is amazing or you can use Instant Pot Pulled Pork or slow cooker pulled pork. If you’re in a real rush, just use store-bought pulled pork!
• BBQ sauce – Pick your favorite store-bought barbecue sauce or mix it up and use our Alabama White BBQ Sauce.
• Diced onion – Use yellow onion, red onion, or white onion. Cheat and grab the diced frozen onions to have on hand.
• Cheddar cheese – Or other shredded cheese that you like with loaded fries or nachos. Shredding your own cheese always results in the best melty cheese!
• Green onions – Diced green onions sprinkled on top of this dish gives a pop of color and flavor.

More Great Toppings Ideas

Anything that pairs well with BBQ sauce will go great on top of these fries. Here are more toppings you can try – add them after you bake the fries:

• Sour cream
• Chopped herbs like fresh parsley or cilantro
• Crumbled bacon
• More shredded cheese like pepper jack or Monterey jack cheese
• Diced avocado or a scoop of guacamole
• Diced jalapeño
• Banana peppers
• Diced tomatoes
• Pickled onions
• Coleslaw

How to Make Pulled Pork Fries

1. Place the frozen French fries on a large rimmed baking sheet and top with pork, BBQ sauce, diced onions, and cheese.
2. Place loaded fries in preheated oven and bake until the fries are hot and crispy and the cheese is melted.
3. Sprinkle green onions over the top and serve with other favorite toppings as desired!

Storage And Reheating

Fridge: Pulled pork fries are best enjoyed right away but if you do have some leftovers, store them in an airtight container for up to

Freezer: I do not recommend freezing this dish. Once thawed and reheated the texture and taste will not be quite the same as when it was fresh.

Reheat loaded pulled pork fries in the oven at 350 degrees Fahrenheit for about 10 minutes, or until hot through.

Are you ready to get that smoker going so you can make these pulled pork French fries? I know you’re going to love them.

How To Serve Pulled Pork Fries

Pulled pork fries are a terrific addition to your game day or pot luck spread. When. we host, we also love to serve up a batch or two of finger lickin’ good Smoked Wings, crispy Smoked Potato Skins and a comforting party dip like Queso. Those are all major crowd pleasers that disappear.

Mix up a batch of Mojitos or Arnold Palmers to keep everyone’s thirst at bay and you are good to go!

More Great Ways To Use Leftover Pulled Pork

• Put together some Enchiladas to make a restaurant quality meal at home. Loaded with cheese and zesty enchilada sauce, this is a dish everyone will love.
• Pulled pork makes the best Chili! With leftover pork, beans, tomatoes and onions you can make a cozy batch of filling chili in only 30 minutes.
• Save some leftovers to make an amazing pulled pork Pizza! It’s topped with bacon, onion, cheese, and pineapple and is oh so delicious!
• Make crispy Taquitos the next time you smoke shredded pork. They are perfectly crunchy and filled with cheddar, cream cheese and mouthwatering BBQ pork.