Smoked Pumpkin Bread

5 from 4 votes

Posted: 10/31/25

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Smoked Pumpkin Bread is an easy fall treat that can be prepared in your electric smoker. This dump and go quick bread is an easy way to prepare a dessert or snack on your Traeger. It can also be baked in the oven if you’d like.

Smoked pumpkin bread slices on cutting board

Smoked pumpkin bread is a great any time snack or after supper dessert. Tender, fluffy and best slathered with butter while still warm, pumpkin bread is a great way to refuel after an afternoon raking leaves in the yard. Our kids love to have a competition to see who can rake the tallest pile before jumping in!

The warm, spiced flavor of this pumpkin loaf takes us back to the leaf pile jumping days, and we certainly like to take a jump or two with the kids! Your whole family is going to love making fall time memories with this smoked bread.

Why You’ll Love This Recipe

This smoked pumpkin bread recipe is really easy to prepare and doesn’t take very long on the smoker.
Stay warm when welcoming the colder weather with this delicious fall-spiced treat! The subtle smokiness is a great addition.
Our homemade pumpkin bread recipe turns out to be a better than bakery-quality treat that will disappear before your eyes.

Ingredients For Smoked Pumpkin Bread

All-purpose flour – This gives the bread it’s structure.
Sugar – Adds sweetness to this dessert bread.
Baking soda – Used as a leavening agent to give the bread a nice rise.
Salt – Balances the flavors in pumpkin bread.
Ground cinnamon – Cinnamon enhances the flavor of pumpkin.
Ground nutmeg – Nutmeg is another classic fall flavor that enhances the overall flavor of this bread.
Pumpkin – Use canned pumpkin puree, not pie filling.
Vegetable oil – Use this or any other light tasting oil like canola as the fat in this bread. You can also use melted, cooled butter. If it is salted butter, leave out the added salt.
Eggs – The binding agent for many baked goods. Allow the eggs to come to room temperature on the counter for about 30 minutes before baking.
Water – Gives the batter a nice even consistency.

Optional Add-Ins

Pecans
Coconut shreds
Semi-sweet chocolate chips
White chocolate chips
Sliced almonds
Raisins
Top with pumpkin seeds

How To Smoke Pumpkin Bread

In a large mixing bowl, combine pumpkin, oil, eggs and water. Mix in dry ingredients. Mix until combined.
Spoon pumpkin bread batter into prepared loaf pans.
Place loaf pans on upside down baking sheet in smoker for 65-70 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes and remove from pan to wire rack.

collage of step by step photos to make pumpkin bread

Pro Tips

The easiest way to tell that your quick pumpkin bread is done is to insert a toothpick into the middle of the bread. If the toothpick comes out clean, it’s done. If it comes out covered in batter, it needs to cook for a little bit longer.
Make sure not to overmix the batter or your bread may come out a bit gummy.
Another important trick is to allow the loaves to cool completely before slicing them so they have a nice fluffy texture.

Delicious smoked pumpkin bread is great for dessert or an afternoon snack with coffee. Whenever you choose to enjoy it, I know it’s going to be a hit!

Storage

Store smoked pumpkin bread covered in plastic wrap or aluminum foil on the counter for up to 4 days.

Fridge: Store leftovers in a zip top bag or airtight container. To avoid the pumpkin bread drying out, leave the loaf whole instead of sliced.

Freezer: Wrap loaf in plastic wrap and then store in a freezer bag or airtight container. Thaw at room temperature for about 30 minutes before serving.

How Do I Bake Pumpkin Bread In The Oven?

If smoking the pumpkin bread isn’t an option for you, follow the same directions for preparing the bread and bake in an oven preheated to 350 degrees Fahrenheit and cook for 60-70 minutes, until a toothpick comes out clean. The same methods as the smoker make this an easy alternative.

Can I Double Up This Recipe?

You can! Just double all the ingredients listed below and make an extra loaf. It’s as simple as that! And trust me on this one…doubling this recipe is a great idea because the first loaf is going to be gone before you realize it.

What Flavor Wood Chips Should I Use?

Apple, pecan, cherry or a competition blend are the best options for this sweet treat.

How To Serve Smoked Pumpkin Bread

This pumpkin bread goes great as a dessert after eating Steak and Shrimp Kabobs or even a meal of Grilled Pineapple Chicken. So simple and easy to make!

This pumpkin loaf is great to include with a brunch spread, too. Smoke it while you prepare a hearty Breakfast Skillet filled with cheesy potatoes and bacon. Mix up a bright Fruit Salad, prepare a batch of Mimosas and you’re all set.

More Great Fall Desserts

Stuffed with tender, juicy apples and topped with icing, Apple Monkey Bread on the grill is perfect for camping or anytime!
You only need FOUR ingredients for our quick and easy Apple Dump Cake.
Tender, juicy apples are stuffed with an amazing oatmeal crumble and grilled or baked in the oven are the ultimate fall treat. Try Baked Apples for your next family get together with a big scoop of ice cream, you won’t be disappointed.
Boxed cake mix and canned peaches come in handy with our Smoked Peach Dump Cake. The whole family will go crazy for this and it’s made with only 4 ingredients!

Meet the Evinks

Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!

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