Taco Burger

Juicy homemade burgers with a little kick from taco seasoning that are piled high with homemade guacamole, pico de gallo and crisp lettuce make these the ultimate Taco Burgers! Don’t forget to toast the bun to make them extra delicious.

I bet you thought your burgers couldn’t get any better! That may have been true until you found this Taco Burger recipe. I’m introducing a brand new twist on your favorite burger. It’s so juicy and has tons of flavor from the taco seasoning, guacamole and pico de gallo.

I have a serious obsession with Pico de Gallo and Guacamole, so I’m always trying to come up with new ways to enjoy them. Oh, trust me I enjoy them with tortilla chips and by the spoonful just fine, but I always feel like I should mix it up and enjoy them in new ways.

Next time you host a party, make some taco burgers for your main meal or some Blackstone smash burger sliders as an appetizer! Or you can have the best of both worlds with these Blackstone smash burger tacos.

Why You’ll Love Taco Burgers

• This super juicy burger is seasoned with taco seasoning, shredded cheese and salsa. Need I say more?
• The incredible flavor of these burgers is like no other!
• Low carb friendly if you skip the bun!
• Buy your guacamole and pico de gallo to make this super easy to make, yet packed with flavor.

Ingredients for Taco Burger

• Ground beef – We recommend a 80/20 blend so your burgers aren’t dry. Plus, remember fat is flavor!
• Taco seasoning – Make your own homemade taco seasoning with chili powder, garlic powder, onion powder, dried oregano, paprika, ground cumin sea salt and ground black papper or grab a packet at the grocery story.
• Salsa – Grab a thick, chunky style salsa so your burger doesn’t get too much liquid in it.
• Sharp cheddar cheese – Shred the cheese yourself for the best result.
• Guacamole – Either homemade or store bought works!
• Pico de Gallo – Either homemade or store bought works!
• Hamburger buns – We are going to toast these!
• Lettuce – We used a nice leaf lettuce. Opposed to lettuce? You can skip this!

How to Make Taco Burgers

1. Preheat your grill to medium heat, about 350 degrees Fahrenheit.
2. Combine beef, taco seasoning, salsa and cheese in a mixing bowl. Shape into 6-8 patties depending on how thick you want them.
3. Throw the patties on the grill for about 4-5 minutes then flip them. Cook an additional 4-5 minutes. They are finished cooking when they reach and internal temperature of 160 degrees Fahrenheit.
4. I prefer a toasted bun, so when my burgers are grilling I throw my buns on the grill, butter side down and toast them up!
5. Finally, assemble your burgers. Lettuce on the bottom, burger, guacamole, and pico de gallo!

How do i keep my burgers from falling apart on the grill?

Chilling the taco burger patties in the fridge before cooking them is one way to keep them from falling apart while you grill them. This will also help the flavors to mingle!

Overworking the beef when you are mixing the ingredients and forming the patties can make the burgers more likely to fall apart while you are cooking them.

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what are some other good toppings for a taco burger?

• Fried onion and bell peppers
• Tomatoes
• Fresh cilantro
• Pickled jalapeños
• Mayonnaise mixed with some lime juice and a pinch of salt

Can I use different meat?

Looking for a little bit of a change from a classic beef burger? You can definitely do chicken or turkey!

Just remember that the recommended internal temperature for poultry is 165 degrees Fahrenheit.

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How to store leftovers

Store cooked, cooled burgers in the refrigerator in an airtight container up to 4 days. Keep the burger patties separate from all of the toppings while you are storing them.

How to reheat leftovers

You can reheat leftover taco burgers in the microwave with a little bit of water to keep the moisture. Another way is to put them in the oven at 350 degrees Fahrenheit for about 10 minutes if you are reheating a few at one time.

Combine taco night with burger night and enjoy these delicious burgers! This recipe for taco burgers is so simple and full of flavor. I know you will add it to your regular rotation!

What to serve with taco burgers

• Grilled Corn on the Cob in Foil is a super easy way to keep all the cooking to the grill!
• Grilled Jalapeno Poppers are always a crowd pleaser and who doesn’t love a good bacon wrapped popper?
• Want to try cooking a dessert on the grill? Try our Blueberry Lemon Cobbler!