Blackstone Steak Kabobs
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Posted: 09/30/24
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Impress your friends and family with these simple and flavorful Blackstone steak kabobs. With a delicious marinade these steak bites are so tender plus perfectly grilled vegetables! Follow our step-by-step guide to create mouthwatering kabobs that are perfect for an easy dinner on the Blackstone griddle.
Blackstone beef kebabs are hands-down one of our favorite summer time cook out meal. Sure, we LOVE our burgers and smoked brats but man there is just something about a grilled steak kebab that just embodies everything we love about grilled season. These fun steak kabobs are marinated in an easy homemade marinade and then cooked on the Blackstone until juicy and tender.
Each piece of steak has the most irresistible flavor and the whole recipe is truly just perfection! We love to prep a bunch of meat for kebabs the morning that we’re planning to host in the evening and then we just pop everything onto the skewers and then cook on the Blackstone.
Before we know it, there’s loads of food ready for guests. Not only that, it’s one of those recipes that EVERYONE asks for later because it’s just that good. You’re going to love these Blackstone beef kabobs.
Why You’ll Love this Blackstone Beef Kabobs Recipe
- Save on prep time and prep things ahead of time. The meat need to marinate anyway and you can also chop all of the veggies. Then all you’ll have to do is assemble the kabobs before cooking.
- Clean-up is really easy! Just wash the marinade dishes and clean-up the Blackstone.
- This recipe is easy to adapt and change. Use whatever marinade ingredients, meat and veggies you want.
Ingredients for Blackstone Beef Kabobs
- Worcestershire sauce – A little Worcestershire sauce adds loads of flavor to this quick marinade.
- Low sodium soy sauce – Keep the sodium levels in check in this recipe by using low sodium soy sauce or coconut aminos.
- Extra virgin olive oil – Every marinade needs an oil base to balance things out, and I like to use extra virgin olive oil.
- Light brown sugar – Add a little sweetness to the marinade with some light brown sugar.
- Ground black pepper – Some ground black pepper adds a touch of spice and warmth, perfect for the sirloin steak.
- Garlic powder – Garlic powder is my favorite ingredient to add loads of flavor to any type of food!
- Honey – With both honey and light brown sugar, this marinade has a lovely sweetness that pairs beautifully with steak.
- Sirloin steak – You’ll want to cut the steak into 1 inch pieces in order for them to cook evenly on the flat top grill.
- Bell peppers – Use any color of bell pepper. Just clean them well and cut into 1 inch pieces.
- Red onion – Cut this into 1 inch pieces as well. You can use yellow onion or white onion if you prefer but red onion is delicious on kebabs!
- Vegetable oil – Spread some vegetable oil or another high heat oil onto the Blackstone grill so that the beef kabobs don’t stick.
How to Make Blackstone Beef Kabobs
In a small bowl, whisk together all ingredients for the marinade and then cut the steak into pieces and add to a large resealable bag.
Pour the marinade over steak, and seal the bag tightly. Place the bag into the refrigerator to chill and marinate for at least 30 minutes or up to 8 hours.
Remove steak from the plastic bag and then discard the marinade.
Thread steak and vegetables onto skewers while you preheat a Blackstone griddle over medium high heat (approximately 400 degrees F).
Spread the vegetable oil onto the Blackstone griddle. Then place the steak kabobs onto the hot griddle and cook for 3-5 minutes, with the lid closed.
Flip the kabobs and cook for 3-4 more minutes, with the lid closed, until the opposite side of the kabobs are browned and the steak is cooked to your preference.
Remove from the Blackstone and serve immediately.
How to Store Leftover Blackstone Beef Kabobs
Allow leftovers to cool completely and then transfer to an airtight container or plastic bag. I recommend removing the meat and veggies from the wooden skewers for easier storage.
FRIDGE: Store the leftover kabob steak and vegetables in the refrigerator for up to 4 days.
FREEZER: You can freeze leftovers too! Just make sure to put them in a freezer safe container and then you can store for up to 3 months. Allow to thaw before reheating.
What is the best cut of beef for kabobs?
Sirloin is always our go-to when it comes to steak kabobs. However, if you’re looking for a more budget friendly option then you can use flat iron or strip steak!
Do you grease Blackstone before cooking?
Yes! Always grease the griddle with a high heat oil before cooking. This will help ensure that the meat and veggies don’t stick to the surface of the Blackstone and instead, cook to the perfect texture and doneness.
What to Serve with Blackstone Beef Kabobs
Serve these easy Blackstone beef kabobs with any of your favorite sides. We love to make some seasoned smoked potatoes, grilled foil packet potatoes, and grilled zucchini.
Grilled asparagus is great if I want to incorporate even more veggies into our meal. Cheesy sides like grilled cheesy garlic pull apart bread and smoked mac and cheese.
What else can I add to steak kabobs?
Want to add more to these hearty kabobs? There’s lots of tasty options to put on these skewers:
- mushrooms
- squash
- zucchini
- pineapple
- grape tomatoes
- potatoes
You’re going to love this juicy and flavorful steak and perfectly cooked veggies! Such a delicious dinner recipe that the whole family will enjoy.
More Blackstone Recipes You’ll Love!
- These easy Blackstone Pork Chops are a game changer. So simple and loaded with flavor.
- Make Blackstone Tortellini when you want a super easy and fun twist on a classic dinner.
- Blackstone Nachos are just as good as your favorite restaurant, but you never even need to leave the comfort of your own kitchen!
- Make Blackstone Fried Eggs when you need a quick breakfast with an easy clean-up.
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Shop Now!Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!
Blackstone Steak Kabobs
These Steak Kabobs are bursting with flavor thanks to a simple marinade and perfectly grilled veggies. Follow our easy recipe for a crowd-pleasing meal that's perfect for any Blackstone cookout.
Ingredients
Marinade:
- 3 Tablespoons Worcestershire Sauce
- ⅓ cup low sodium soy sauce
- 2 Tablespoons extra virgin olive oil
- ¼ cup light brown sugar
- ¼ teaspoon ground black pepper
- 1 teaspoon garlic powder
- ½ Tablespoon honey
Kabobs:
- 1 pound sirloin steak cut into 1 inch pieces
- 3 bell peppers any color, cleaned and cut into 1 inch pieces
- 1 red onion cut into 1 inch pieces
- 1 Tablespoons vegetable oil
Instructions
- In a small bowl, whisk together all ingredients for marinade.
- Cut steak into pieces and add to a large resealable bag.
- Pour marinade over steak, seal bag and place in refrigerator to chill for at least 30 minutes or up to 8 hours.
- Remove steak from bag and discard marinade.
- Thread steak and vegetables onto skewers.
- Heat a Blackstone griddle over medium high heat (approximately 400 degrees F).
- Spread the vegetable oil onto the Blackstone griddle. Place kabobs onto a hot griddle on the oil and cook for 3-5 minutes on the griddle with the lid closed.
- Flip the kabobs and cook for 3-4 more minutes with the lid closed until the opposite side of the kabobs are browned and the steak is cooked to your preference.
- Remove from the Blackstone and serve immediately.
Nutrition Information
Calories: 334kcal (17%), Carbohydrates: 28g (9%), Protein: 28g (56%), Fat: 13g (20%), Saturated Fat: 3g (19%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Cholesterol: 69mg (23%), Sodium: 1005mg (44%), Potassium: 823mg (24%), Fiber: 3g (13%), Sugar: 22g (24%), Vitamin A: 2806IU (56%), Vitamin C: 118mg (143%), Calcium: 77mg (8%), Iron: 3mg (17%)
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