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Asian Pork Tenderloin

4.83 from 23 votes
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By: the Evinks57 Comments
Updated: 11/06/20

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Asian pork loin slices on a cutting board
Grilled Asian pork loin slices on cutting board
Grilled Asian Pork Loin slices on cutting board
Grilled Asian Pork Loin slices on cutting board
Grilled Asian Pork Loin slices on cutting board

This Asian Pork Tenderloin is marinated in a flavorful sauce and grilled to juicy perfection in just 30 minutes, making it an easy and delicious dinner that’s perfect for busy weeknights and sure to impress the whole family.

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grilled pork loin cut

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This tender, juicy grilled pork tenderloin is so amazing on the grill! It’s marinated in an easy Asian Marinade for pork tenderloin that gives it so much flavor. I love that I can whip up this marinade in the morning and let my pork tenderloins marinate while I’m busy all day then grill them for dinner. They are on and off the grill in 30 minutes. That’s my kind of meal!

There are a lot of different Asian pork tenderloin recipes out there, but I do think this one is the best. While I pair them with grilled vegetables and sweet potatoes to make it a meal right on the grill, you can cook up just about any sides to go with the pork.

Why You’ll Love This Recipe

  • You can finally say goodby to dry and chewy pork. These grilled tenderloins are juicy and delicious with so much flavor.
  • The savory marinade is made with pantry staples. I bet the only thing you need to pick up from the grocery store is the tenderloin!
  • If you add the loins to the marinade before marinade before you head to work for the day, supper won’t take long once you get home for the evening.
Overhead Image of ingredients on wooden board in glass bowls including soy sauce, honey, garlic powder, ginger powder, brown sugar and a pork tenderloin

Ingredients for Asian Pork Tenderloin

  • Pork tenderloin – Don’t confuse this with pork loin. Pork tenderloin is long, narrow and always boneless, while pork loin is generally wider and flatter and might be bone-in. They are not interchangeable.
  • Honey – Offers a sweetness and subtle flavor to the Asian pork marinade.
  • Brown sugar – Will caramelize when grilling.
  • Soy sauce – Adds the umami flavor we know and love. Soy sauce is also great for tenderizing the meat.
  • Seasonings – Ground ginger and garlic powder are added to the marinade to really boost the flavor of the pork tenderloin.

How To Make Asian Pork Tenderloin

In a resealable plastic bag mix together honey, brown sugar, soy sauce, ground ginger and garlic powder. Reserve half of this marinade and set aside.

Add pork tenderloin to bag with remaining marinade. Seal bag and place in refrigerator for at least 4 hours and up to 8 hours.

Place tenderloins on preheated grill for 30 minutes or until the internal temperature reaches 145 degrees Fahrenheit. Rotate the tenderloins every 10 minutes and baste with marinade you set aside.

Remove from grill and cover with foil. Let rest 10 minutes to let juices redistribute.

Four Images in a collage showing marinade in plastic bag, tenderloin in marinade, tenderloin on grill and a brush basting the tenderloin on grill

Storage and Reheating

Fridge: Store leftover Asian pork tenderloin in an airtight container for up to 4 days.

Freezer: Freeze leftover tenderloin, once cool, in a single layer on a parchment lined baking sheet before storing it in a freezer bag. Thaw overnight in the fridge or reheat from frozen.

To reheat, add a bit of water to a pan for moisture and heat covered on the stovetop until hot throughout.

Pro Tips

  • Use a meat thermometer to ensure the pork reaches an internal temperature of 145 degrees Fahrenheit. Measure at the thickest part of the meat, in this case, the middle.
  • To impress your guests with a beautiful looking dish, garnish with green onion and sesame seeds.
Asian Pork Loin on cutting board

Can I Bake Asian Pork Tenderloin in the Oven?

You can always bake these on a baking sheet in the oven at 350 degrees Fahrenheit for about 30 minutes or until internal temperature reaches 145 degrees Fahrenheit.

Can I Make Pork Tenderloin Ahead And Freeze?

Freeze uncooked pork in a bag with marinade. Transfer the reserved marinade to a freezer container and freeze. To use, remove bag and container from freezer and place in refrigerator overnight to thaw tenderloins and marinade. Grill as directed.

Grilled Asian Pork Loin pieces

Pork tenderloin is a great way to feed a crowd for any get together like game day or a cookout. Everyone will love the flavor as well as how juicy this cut of pork is.

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Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!

Grilled Asian Pork Tenderloin cut into slices on cutting board.
4.83 from 23 votes

Asian Pork Tenderloin

This Asian Pork Tenderloin is juicy, flavorful, and grilled to perfection after a simple marinade—perfect for a quick and easy dinner.
Prep:10 minutes mins
Cook:30 minutes mins
Marinating:4 hours hrs
Total:4 hours hrs 40 minutes mins
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6

Equipment

  • Grill
  • Ziploc bag
  • Measuring cups and spoons
  • Grill tongs
  • Meat Thermometer

Ingredients

  • 2 pounds pork tenderloin

Marinade

  • 2 Tablespoons honey
  • 2 Tablespoons brown sugar
  • ⅓ cup soy sauce
  • ½ teaspoon ground ginger
  • 1 teaspoon garlic powder

Instructions

  • In a small bowl mix together all ingredients except pork tenderloins.
  • Place pork tenderloin in container and pour half of marinade over them or place them in gallon ziploc bag and pour half of marinade over the tenderloins. Place remaining marinade in fridge in air tight container.
  • Place in refrigerator for 4-8 hours to marinate.
  • Preheat grill to 350 degrees Fahrenheit. Place tenderloins on grill. Grill for 30 minutes or until internal temperature reaches 145 degrees Fahrenheit. Rotate the tenderloins every 10 minutes and baste with remaining marinade. 
  • Remove from grill and cover with foil. Let rest for 10 minutes before slicing. 

Nutrition Information

Calories: 228kcal (11%), Carbohydrates: 10g (3%), Protein: 32g (64%), Fat: 5g (8%), Saturated Fat: 1g (6%), Cholesterol: 98mg (33%), Sodium: 814mg (35%), Potassium: 628mg (18%), Sugar: 9g (10%), Calcium: 15mg (2%), Iron: 1.8mg (10%)
© Gimme Some Grilling ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.

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How To Serve Asian Pork Tenderloin

Offer a side of rice or whip up a batch of BBQ Baked Beans On the Grill to serve alongside your pork tenderloin. Round out the meal with Grilled Cheesy Garlic Pull Apart Bread.

Grilled Bacon Wrapped Asparagus is always a good idea as an appetizer or part of a delicious grilled meal as well. Grilled Cauliflower is another favorite grilled side dish in our house.

More Great Pork Recipes

  • Our versatile Pork Marinade is simply the best and adds so much flavor to your favorite cuts of pork whether you’re doing meal prep or feeding a crowd.
  • Ranch seasoning offers a unique flavor to our Ranch Grilled Pork Loin. You only need 3 ingredients to make this dish loaded with flavor.
  • Homemade barbecue marinated BBQ Pork Loin is grilled to sticky-sweet perfection every single time.
  • Sweet and savory garlic honey glaze makes Grilled Honey Garlic Pork Chops burst with flavor. They are simple enough for the family meal on a busy weeknight but also so flavorful and perfect for feeding a crowd.
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Meet the Evinks

Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!

Read more...

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Recipe Rating




  1. Ann says

    Posted on 7/15/25 at 12:07 pm

    5 stars
    We have made this several times and truly enjoy the flavor as well as the tenderness of the meat. Unfortunately, we’re in the process of redoing our patio and decided to try it in the oven. 20 minutes later, it was at 145!! Moist and tender. Thank you for sharing. I also have one of the loins (with marinade) in the freezer for one of those busy days!!

    Reply
    • Brooke Kill says

      Posted on 7/17/25 at 9:32 pm

      So glad you’re enjoying it! 😊 Great call using the oven—145° is perfect. Love that you’ve got one prepped in the freezer too! 🙌 Thanks for the kind words!

      Reply
  2. Phyllis says

    Posted on 5/13/25 at 11:32 am

    5 stars
    I’ve made this a number of times. It’s easy, delicious and quick! Thank you for the recipe!

    Reply
    • Brooke Kill says

      Posted on 5/16/25 at 9:12 am

      I’m so happy to hear that Phyllis. Thank you!

      Reply
  3. Lisa Privett says

    Posted on 3/3/25 at 2:02 pm

    5 stars
    made this multiple times! my family loves it!

    Reply
    • Brooke Kill says

      Posted on 3/3/25 at 10:06 pm

      Yay! I’m so happy to hear that Lisa!!

      Reply
  4. Freda says

    Posted on 1/8/25 at 5:26 am

    5 stars
    Have used this recipe so many times now that I don’t even bother looking for any new ones. My family wouldn’t hear of it😃

    Reply
    • Brooke Kill says

      Posted on 1/9/25 at 10:31 am

      I love to hear it!!

      Reply
  5. Helen Grange says

    Posted on 1/7/25 at 8:01 pm

    5 stars
    Always looking for flavorful and simple ways to prepare pork tenderloin. This is a great recipe. Will definitely make it again and again.

    Reply
    • Brooke Kill says

      Posted on 1/9/25 at 10:30 am

      I’m so happy to hear you enjoyed the recipe! Thanks for sharing!

      Reply
  6. Tom Santos says

    Posted on 6/2/24 at 7:05 pm

    Can I use toasted sesame oil in this recipe?

    Reply
    • Sarah Hill says

      Posted on 6/3/24 at 10:05 pm

      I would think you’d be able to and it would add a nice flavor!

      Reply
      • Tom Santos says

        Posted on 6/3/24 at 11:35 pm

        5 stars
        I did add just a bit of the sesame oil and it came out delicious! I have never had a more moist tenderloin.

      • Sarah Hill says

        Posted on 6/6/24 at 10:38 am

        Oh awesome! I’m so glad to hear it turned out delicious!

  7. Michele says

    Posted on 1/5/24 at 1:52 pm

    5 stars
    Sounds delicious! Can’t wait to make it.

    Reply
    • Courtney says

      Posted on 1/8/24 at 10:56 am

      Hope you enjoy it!

      Reply
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