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Grilled Boneless Pork Chops

4.56 from 36 votes
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By: the Evinks78 Comments
Posted: 04/24/19

This post may contain affiliate links. Please read our disclosure policy.

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Grilled Boneless Pork Chops are an easy and healthy dinner recipe on your grill! They are seasoned and then grilled until they are juicy and tender. It will be the best pork chop you have ever had!

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Grilled Boneless Pork Chops Recipe on plate

Grilled Boneless Pork Chops

Grilled succulent boneless pork chops aren’t just an urban myth! It is possible to get juicy flavorful grilled pork without the bone. Need proof? Well just look at these photos! ?

Ok, that’s not exactly proof, right? But let me tell you – this is one delicious meal! I served these chops with some easy sides – Seasoned Grilled Sweet Potato Wedges (I love these sweet potatoes!!) and Grilled Caesar Salad, it’s a favorite! And finished off everything with Blueberry Lemon Cobbler on the Grill.

It was really a perfect meal!

Now you need to make one just like it!

Plate of Easy Grilled Boneless Pork Chops

Grilled Pork Chops

People seem to really shy away from making pork chops because they think they are dry and tough.

I’m urging you guys to get over that thought!

The keep to making sure they are juicy and delicious is cooking them to the right temperature. Also, having your grill at a steady temperature is needed.

Don’t forget to let them rest for 5-10 minutes after pulling them off the grill.

How do you keep pork chops moist on the grill?

Pork is definitely a protein that you get what you pay for – good meat will result in better flavor when it comes to mealtime!

Treat pork like you treat steak:

  • remove the pork from the packaging and pat dry, then season!
  • sear the chops well on each side
  • do not overcook – so important!
  • allow the chops to rest 5-10 minutes before serving!

When is pork done?

The USDA recommends cooking pork steaks and chops to a minimum of 145 degrees. So is it safe to eat pork at 145? Yes! Remove it from the grill and allow it to rest at least 3 minutes covered with foil to keep it warm, serve and enjoy!!

Is it OK to cook pork medium rare?

Yes – medium rare for a pork chop is 145 degrees. Medium would be 160 degrees and slightly pink in the middle.

Do you have an Instant Read Thermometer yet? No? What are you waiting for?!! Here’s the instant-read thermometer I use and recommend! (Insert amazon link here)

Ingredients for Grilled Pork Chops

  • pork chops
  • kosher salt
  • dark brown sugar
  • smoked paprika
  • sugar
  • garlic powder
  • black pepper
  • dry mustard
  • cumin
  • ginger
  • tin foil (to cover the pork when it’s resting)

Grilled Boneless Pork Chops piece on fork

How Long to Grill Boneless Pork Chops

You will want to grill the boneless pork chops for about 6-8 minutes per side or until they reach an internal temperature of 145 degrees F.

This is medium rare and will keep your pork chops nice and juicy. If you see a little pink in the middle that is absolutely fine!

How to Grill Boneless Pork Chops

  1. Preheat the grill
  2. While the grill is preheating, mix the rub ingredients together.
  3. Sprinkle the chops with the dry rub and massage into meat – don’t forget, both sides!
  4. Allow the pork chops to rest for 5 minutes.
  5. Place on grill and grill 6-8 minutes per side.
  6. Remove from grill when pork reaches and internal temp of 145 degrees.
  7. Cover with foil, let rest 5-10 minutes – serve and enjoy!

I know you’re thinking…. but Julie, is it really necessary to allow the grilled pork chops to rest before serving? Yes!! If you want tender, juicy chops allow them to rest covered in foil! Allowing the meat to rest will let the fibers of the meat relax.

This results in that juicy, tender pork chop you’re hungry for!

More of my favorite pork recipes!

  • Ranch Grilled Pork Tenderloin
  • Smoked Pork Chops
  • Pulled Pork Taquitos with Chipotle Ranch Dressing
  • Pork Belly Burnt Ends

I hope you make this recipe, add it to the top of your list for grilling! When you do, swing back and leave me a five-star rating, I’d love to hear what you think!!

Tag me on Instagram when you make these chops @gimmesomegrilling or #gimmesomegrilling – love to see your delicious eats!!

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Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!

Grilled Boneless Pork Chops Recipe on plate
4.56 from 36 votes

Grilled Boneless Pork Chops Recipe

Quick and easy grilled boneless pork chops with a homemade rub. So tender and delicious!
Prep:10 minutes mins
Cook:12 minutes mins
Total:22 minutes mins
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Ingredients

  • 4 boneless pork chops about 3/4'' thick

Rub

  • 2 Tbsp kosher salt
  • 2 Tbsp dark brown sugar firmly packed
  • 1 1/ 2 Tbsp smoked paprika
  • 1 Tbsp granulated sugar
  • 1 tsp garlic powder
  • 1 tsp ground black pepper
  • 1/2 tsp ground dry mustard
  • 1/2 tsp ground cumin
  • 1/2 tsp ground ginger

Instructions

  • Preheat grill to 350 degrees.
  • Mix rub ingredients together in small bowl.
  • Sprinkle pork chops with rub and massage into meat on both sides.
  • Let pork chops rest for 5 minutes.
  • Place on grill and grill 6-8 minutes on each side.
  • Remove from grill when pork reaches and internal temp of 145 degrees. Cover with foil, let rest 5-10 minutes before enjoying. This will let the fibers of the meat relax and give you that juicy, tender pork chop you want!

Nutrition Information

Calories: 304kcal (15%), Carbohydrates: 10g (3%), Protein: 36g (72%), Fat: 11g (17%), Saturated Fat: 4g (25%), Cholesterol: 113mg (38%), Sodium: 3572mg (155%), Potassium: 643mg (18%), Sugar: 8g (9%), Calcium: 17mg (2%), Iron: 1.1mg (6%)
© Gimme Some Grilling ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.

Did you make this?

Be sure to upload a photo & tag me at @gimmesomegrilling. I love seeing what you made!

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Meet the Evinks

Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!

Read more...

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Reader Interactions

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Recipe Rating




  1. Sharon says

    Posted on 5/13/23 at 9:47 pm

    5 stars
    made these tonight and they were fantastic! My new favorite pork chop recipe! thank you!!

    Reply
    • Courtney says

      Posted on 5/18/23 at 9:26 pm

      Love how easy it is and how juicy the pork chops are. Thank you for commenting on and rating this recipe!

      Reply
  2. Deb Halverson says

    Posted on 3/18/23 at 8:46 pm

    5 stars
    Best recipe I’ve ever tried for grilled pork! I used pastured raised boneless pork (always harder to cook it seems than bone in). “Marinated” chops in the spice mix for 10 minutes. I also poked holes in the chop with a fork. Seared the chops then turned to low until temp of 140. Covered with foil for 10 min. Temp rose to 145. They were absolutely perfect! Usually always dry but this worked so very well! Will use again- thank you!!

    Reply
    • Courtney says

      Posted on 3/29/23 at 11:20 am

      So great to hear! Love when pork chops are juicy and tasteful. So glad you enjoyed them!

      Reply
  3. Jeff says

    Posted on 11/27/22 at 11:26 pm

    1 star
    If you’re not putting them in brine first you’re doing it wrong

    Reply
    • Courtney says

      Posted on 11/29/22 at 12:18 pm

      We love the seasonings on this pork chop, you’ll have to give it a try!

      Reply
  4. Barbi says

    Posted on 10/11/22 at 7:33 pm

    5 stars
    So delicious!

    Reply
    • Courtney says

      Posted on 10/18/22 at 3:07 pm

      Glad you loved them! Thanks for rating this recipe!

      Reply
  5. Patti says

    Posted on 10/10/22 at 9:46 pm

    5 stars
    Delicious! I did cut down on the salt as many comments mentioned it was a bit much for them. I only had 3 chops so was able to save some rub for next time. Thanks for the recipe!

    Reply
    • Courtney says

      Posted on 10/18/22 at 3:08 pm

      That’s great! Glad you loved this recipe. Thanks for sharing 🙂

      Reply
  6. Lara M says

    Posted on 10/5/22 at 7:30 pm

    5 stars
    I used 1/2 the amt of salt & it’s low sodium for health reasons. These turned out super juicy & so tasty. I loved the sweet taste of the rub. I’ll definitely use this recipe again.

    Reply
  7. Merry V. says

    Posted on 9/9/22 at 6:10 pm

    5 stars
    Delicious!!! Rub is outstanding!
    Juicy and tender…excellent!

    Reply
    • the Evinks says

      Posted on 9/12/22 at 1:12 pm

      So glad you enjoyed this recipe! Thanks so much for commenting and rating the recipe!

      Reply
  8. Sherry says

    Posted on 9/8/22 at 7:36 am

    5 stars
    Delicious! I grilled the pork chops! They literally melted in your mouth! Keeper!

    Reply
    • the Evinks says

      Posted on 9/8/22 at 8:57 am

      So glad you enjoyed it Sherry! Thanks so much for commenting and rating this recipe!

      Reply
  9. Rose says

    Posted on 8/16/22 at 2:17 pm

    5 stars
    Reduce salt to 1 1/2 teaspoons the 2 tablespoons is too much salt…

    Reply
  10. Cheryl says

    Posted on 7/29/22 at 7:05 am

    5 stars
    I cut the salt in half but the best pork chops we ever had. Thanks for the recipe.

    Reply
    • the Evinks says

      Posted on 7/31/22 at 9:47 am

      Great to know that is an option! Glad you enjoyed it Cheryl!

      Reply
  11. mwm says

    Posted on 6/27/22 at 6:51 pm

    4 stars
    It left our chops a little saltier than we like. The general flavor was quite good. I would rate the recipe a little lower than 5 but not all the way to 4 if I had the option. We’ll try it again with half the salt.

    Reply
    • the Evinks says

      Posted on 7/1/22 at 1:39 pm

      Great idea. Hope you give it another chance!

      Reply
  12. JP says

    Posted on 10/1/20 at 9:30 am

    5 stars
    Grilling moist tender meat, particularly pork chops can sometimes be a challenge; in this case it was not. Have made this recipe twice already in two months after discovering on internet. The ice hockey boys love it. The amount of rub worked very well with 8 boneless pork chops for me. I used ordinary table salt but will try kosher or sea salt the next time I try this recipe to see if there is any noticeable difference in taste.

    Thanks for the recipe J & J!

    Reply
    • Megan Mitzel says

      Posted on 10/1/20 at 4:30 pm

      So glad to hear it! Thanks for the rating and review!

      Reply
  13. Brad says

    Posted on 8/2/20 at 3:05 pm

    I’m going to make this recipe tonight.
    I’ve notice some people say it is too salty.
    The problem could be the brand of kosher salt they used.
    Because Morton and Diamond brands use a different process to make kosher salt Morton is twice as salty as Diamond brand for the same volume.
    So 1 Tbsp of Morton brand is equal to 2 Tbsp of Diamond brand.
    By weight they would be about equal.

    Reply
    • Megan Mitzel says

      Posted on 8/3/20 at 5:11 pm

      I hope you enjoy them! Thanks for the tip!

      Reply
  14. Eddie says

    Posted on 6/17/20 at 12:52 pm

    Too much salt!! Eliminate the salt and it is incredible!!!

    Reply
    • Megan Mitzel says

      Posted on 6/18/20 at 7:21 pm

      Yes, you can cut back on the salt to your liking. Glad you were able to enjoy them!

      Reply
  15. Koni Kies says

    Posted on 11/4/19 at 2:02 am

    Before I can rate anything. give me a chance to try it

    Reply
  16. JB says

    Posted on 9/15/19 at 11:57 pm

    5 stars
    Perfect! So juicy and tasty! Saving this one for a repeat performance

    Reply
    • Megan Mitzel says

      Posted on 9/18/19 at 4:00 am

      Glad you enjoyed them!

      Reply
  17. Dave says

    Posted on 8/6/19 at 11:56 pm

    5 stars
    Great recipe! I never let them sit covered with foil before. That makes a world of difference.

    Reply
    • Julie Evink says

      Posted on 8/8/19 at 3:59 pm

      It does! That juice really redistributes and makes them so tender and juicy!

      Reply
  18. Aimee Shugarman says

    Posted on 5/2/19 at 1:33 pm

    5 stars
    I can’t wait to try these tonight!!!

    Reply
    • Julie Evink says

      Posted on 5/2/19 at 4:25 pm

      I hope you love them!

      Reply
  19. Jane Saunders says

    Posted on 5/2/19 at 1:22 pm

    5 stars
    Oh you read me like a book – I have been lead to believe that pork chops were not for me for exactly the reasons you say. I think I’ve been way overcooking them, so your recipe has been very useful – thankyou.

    Reply
    • Julie Evink says

      Posted on 5/2/19 at 4:25 pm

      So glad you found it helpful!

      Reply
    • Chris says

      Posted on 10/10/19 at 1:03 am

      Is 2 tbsp of salt correct? Ours turned out very salty following this recipe, and 1/4 tsp of salt has 420 mg sodium (2 tbsp = 6 tsp = 24 servings of salt = 10,080 mg of salt!!!)

      Reply
      • Megan Mitzel says

        Posted on 10/10/19 at 8:13 pm

        Hi Chris – yes, 2 tbsp of salt is correct. Sorry it didn’t meet your expectations! You could reduce the salt next time and still get a good blend of the flavors.

  20. Danielle Green says

    Posted on 5/2/19 at 11:48 am

    5 stars
    It’s early in the morning, but these look so delectable that I am ready for supper!

    Reply
    • Julie Evink says

      Posted on 5/2/19 at 4:26 pm

      Always good to get excited about food any time of the day 😉

      Reply
      • April Bee says

        Posted on 2/5/23 at 8:02 pm

        5 stars
        Lovely taste so good

      • Courtney says

        Posted on 2/9/23 at 10:23 am

        So great to hear you enjoyed this recipe!

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