Grilled Carrots

Grilled Carrots are the ultimate summer side—smoky, tender, and naturally sweet with just the right amount of char. They’re quick to prep, easy to grill, and a delicious way to add veggies to any backyard BBQ or weeknight dinner.

Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!

Email *

Save This Recipe

You are in for a very pleasant surprise when you bite into a fork tender, super tasty grilled carrot. Our grilled carrots recipe is simply seasoned with only salt and pepper, but absolutely bursting with flavor from the sweet carrots and the smoky grill.

A little bit of char really amps up the flavor of this tasty side dish. Throw these on the grill while you grill up the rest of your meal tonight. Grilling carrots will quickly become one of your go-to ways to enjoy a side veggie.

Why You’ll Love This Recipe

• It really doesn’t get any simpler than this 4 ingredient dish.
• The natural sweetness of the carrots is enhanced by grilling and perfectly balanced when you season them with salt and ground black pepper.
• This is such an affordable dish!

Ingredients for Grilled Carrots

• Whole carrots – Since the carrots will be going right onto the grill, peel them and leave them whole. Try to use medium to large sized carrots that are uniform so they cook evenly. Check out your local farmer’s market for purple carrots to add a little extra color to this dish.
• Olive oil – We love the flavor of olive oil, but you can use canola or vegetable oil if that’s what you have on hand.
• Seasonings – All you need are salt and ground black pepper for the most flavorful grilled carrots.

How To Grill Carrots

1. Place carrots into a casserole dish and drizzle with olive oil. Toss with seasonings until all the carrots are coated.
2. Remove carrots from pan and place carrots directly on the grill grates over the indirect heat spot for 18-20 minutes or until fork tender.
3. Remove from heat and serve immediately.

Storage and Reheating

Fridge: Store leftover grilled carrots in an airtight container up to 3 days.

Freezer: I don’t recommend freezing leftover grilled carrots. They may not have the nicest texture upon thawing and reheating.

To reheat grilled carrots, put them on a hot grill until hot through to keep them fork tender. The microwave can make them soften more than you would like.

Should I Parboil Carrots Before Grilling?

It is not necessary to parboil the carrots prior to grilling. Cooking them over indirect heat makes them less likely to burn before they are fork tender and cooked through.

These BBQ carrots have the perfect combination of sweetness and smoky char. A super versatile side that you can enjoy with all of your favorite proteins.

Shop Our Spices

Shop Now!

Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!

Grilled Carrots

Tender, smoky grilled carrots with a touch of char and sweetness—an easy, healthy side dish perfect for summer grilling.

Prep:15 minutes mins

Cook:20 minutes mins

Total:35 minutes mins

Print Recipe Rate Recipe

• Pin

Save RecipeSaved!

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Email *

Save This Recipe

4

Equipment

• 9×13 casserole dish
• Vegetable peeler
• Measuring spoons

Ingredients

• ▢ 2 pounds whole carrots washed and peeled
• ▢ 2 Tablespoons olive oil
• ▢ ¼ teaspoon salt
• ▢ ½ teaspoon pepper

Instructions

• Preheat the grill to medium-high heat, about 450 degrees Fahrenheit. Leave the middle burners off for indirect heat cooking.
• Then, place carrots into a casserole dish and drizzle with olive oil. Season with salt and pepper. Toss until all the carrots are coated.
• Remove carrots from pan and place carrots directly on the grill grates over the indirect heat spot on the grill and grill carrots over indirect heat for 18-20 minutes or until fork tender.
• Remove from heat and serve immediately.

Nutrition Information

Calories: 155kcal (8%), Carbohydrates: 22g (7%), Protein: 2g (4%), Fat: 8g (12%), Saturated Fat: 1g (6%), Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 302mg (13%), Potassium: 729mg (21%), Fiber: 6g (25%), Sugar: 11g (12%), Vitamin A: 37890IU (758%), Vitamin C: 13mg (16%), Calcium: 76mg (8%), Iron: 1mg (6%)

© Gimme Some Grilling ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.

How To Serve Grilled Carrots

One of the many benefits of grilling is that you can cook your whole meal at one time, on the grill. Choose your protein whether it is mouthwatering Grilled Ribeye or mustard-rubbed Pork Loin, these carrots are the perfect accompaniment. Add a comfort dish like Cheesy Potatoes with Bacon or a classic Baked Potato loaded with your favorite toppings and supper will be a hit out of the park!

More Great Grilled Veggies

• Perfectly tender and seasoned, Grilled Asparagus will be enjoyed by even the pickiest eater at the table.
• Want minimal prep and clean up with major flavor? Add Grilled Zucchini to your meal plan this week. Olive oil, balsamic and spices add the best flavor to this mild vegetable.
• As flavorful as they are colorful, Easy Grilled Vegetables pair perfectly with any main dish hot off the grill. Well seasoned and grilled with balsamic vinegar, these will quickly become a summer grilling staple.
• Swap out your regular potatoes for Sweet Potatoes on the grill tonight. Sliced and tossed in olive oil and seasonings, they offer so much flavor and are so easy to prepare so you can spend more time enjoying the evening.