Smoked Chuck Roast
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Posted: 12/08/25
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Juicy, smoky Smoked Chuck Roast cooked low and slow until pull-apart tender—an affordable “poor man’s brisket” loaded with beefy flavor. Simple dry rub, steady smoke, and a good rest deliver shreddable meat perfect for sandwiches, tacos, and meal prep.
There’s nothing like smoking up a delicious chuck roast low and slow. It doesn’t need as much time as a pricey brisket and turns out just as tasty. Whether we are cooking up a roast to feed a crowd or including it with our weekly meal prep, smoked chuck roast is always easy and turns out delicious every time. We love to eat it on sandwiches and tacos, and sometimes, just grab a piece out of the fridge for a sneaky little snack. Honestly, this is the only smoked chuck roast recipe you need!
We’ve always got beef rub on hand, but on the odd occasion we haven’t restocked, it’s so easy to mix up with pantry staples so we can have a delicious roast any time. Whether this is your first time using your smoker at home or your 100th, this is a great recipe for everyone to enjoy.
Why You’ll Love This Recipe
- Chuck roast is one of the more affordable and readily available cuts of meat that turns out tender and juicy when you smoke it.
- This is a really versatile cut of beef. Use it as your meal’s main protein or shred it to use for different meals like nachos and pizza.
- Have I mentioned yet just how simple it is to prepare and smoke a beef chuck roast? Seriously, for the little amount of work this is, you will be shocked by the amazing flavor!
Ingredients For Smoked Chuck Roast
- Chuck roast – A 3 pound roast will feed about 6 people. Similar cuts to a chuck roast that you can use are blade roast or rump roast. A brisket has a similar flavor, but will have a higher price tag.
- Yellow mustard – Classic prepared mustard is used to make sure the seasonings stick to the roast and adds some tangy flavor.
- Beef rub – You can make a Homemade Beef Rub with a mix of pantry staples like kosher salt, ground black pepper, brown sugar, garlic powder, onion powder, white sugar, and smoked paprika. Use your favorite storebought rub or check out our very own Beef Rub to keep on hand.
- Beef broth – This will help to keep the chuck roast nice and moist throughout the smoking process and enhance the delicious flavor. Beef stock will work great as well.
How To Make A Smoked Chuck Roast
- Cover entire roast in yellow mustard and sprinkle on the rub, covering whole roast well.
- Allow to rest for at least 1 hour before smoking.
- Place the chuck roast onto the smoker and smoke with lid closed until the internal temperature reaches 160 degrees Fahrenheit, approximately 3 hours.
- In a disposable foil pan, add the beef broth. Remove the roast from the smoker and place in the pan. Cover with aluminum foil and place pan in the smoker.
- Cook until the internal temperature hits about 205 degrees Fahrenheit, about 2 more hours.
- Remove the chuck roast from the smoker and allow it to rest for 60-90 minutes.
- Using serving forks, break up the smoked chuck roast into the desired size of meat pieces and serve with your favorite sides.
Pro Tips
- When choosing wood chips to smoke chuck roast, we usually opt for strong flavors like mesquite, oak and hickory. Mild flavors like cherry or apple are good choices, too.
- If your roast is not 3 pounds, smoke it for about an hour and a half per pound but keep an eye on the internal temperature as you go.
Patience is key to achieve a delicious smoked chuck roast that the whole family will devour. Versatile and tasty, this is a great main dish or meal prep item to enjoy throughout the busy week.
Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!
Smoked Chuck Roast Recipe
Tender Smoked Chuck Roast—simple rub, low-and-slow smoke, and a good rest for pull-apart beef perfect for sandwiches, tacos, or meal prep.
Equipment
Ingredients
- 3 pound chuck roast
- 2 Tablespoons prepared yellow mustard
- 3 Tablespoons beef rub
- 2 cups beef broth
Instructions
- Cover entire roast in prepared mustard. Sprinkle rub on the roast cover entire roast well in seasoning.
- Allow to rest for at least 1 hour before smoking.
- Preheat the smoker to 250 degrees Fahrenheit.
- Place the chuck roast onto the smoker and close the lid.
- Smoke chuck roast until the internal temperature reaches 160 degrees Fahrenheit, approximately 3 hours.
- In a disposable foil pan, add the beef broth. Remove the roast from the smoker and put in the pan. Cover with aluminum foil and place back on the smoker.
- Continue to cook until the internal temperature hits about 205 degrees Fahrenheit, about 2 hours.
- Remove the chuck roast from the smoker and allow it to rest for 60-90 minutes.
- Using some serving forks, break up the smoked chuck roast into the desired size of meat pieces and serve with your favorite sides.
Tips
Fridge: Store leftover shredded or sliced smoked chuck roast in an airtight container or zip top bag for up to 4 days. Be sure the beef is completely cooled before storing.
Freezer: Freeze in portions on a baking sheet before wrapping in plastic wrap and storing in an airtight container or freezer bag.
Reheat on covered on the stovetop or microwave with a splash of water or broth so it doesn’t dry out.
Nutrition Information
Calories: 423kcal (21%), Carbohydrates: 2g (1%), Protein: 45g (90%), Fat: 27g (42%), Saturated Fat: 12g (75%), Polyunsaturated Fat: 2g, Monounsaturated Fat: 13g, Trans Fat: 2g, Cholesterol: 156mg (52%), Sodium: 537mg (23%), Potassium: 817mg (23%), Fiber: 0.4g (2%), Sugar: 0.1g, Vitamin A: 86IU (2%), Vitamin C: 0.3mg, Calcium: 66mg (7%), Iron: 6mg (33%)
Storage And Reheating
Fridge: Store leftover shredded or sliced smoked chuck roast in an airtight container or zip top bag for up to 4 days. Be sure the beef is completely cooled before storing.
Freezer: Freeze in portions on a baking sheet before wrapping in plastic wrap and storing in an airtight container or freezer bag.
Reheat on covered on the stovetop or microwave with a splash of water or broth so it doesn’t dry out.
How To Serve Smoked Chuck Roast
Smoked chuck roast can be sliced or shredded and eaten as a main protein or added to wraps, tacos, nachos, salads – you name it!
Chuck roast is great on game day loaded onto a Dinner Roll with Coleslaw, pickles and mayo. Set up a your serving table with all of the sandwich fillings and let your friends and family fix them up however they like.
A side of seasoned Smoked Vegetables always go a long way as well as Smoked Potato Skins or Grilled Baked Potatoes.
More Great Smoked Beef Recipes
- Looking to switch it up from a regular grilled burger? Smoked Burgers will be a hit with the whole family. Smoked low and slow so they are juicy and bursting with flavor.
- Beef and pork come together to make a mouthwatering Smoked Meatloaf. Plus the secret ingredient in our recipe? Cooked bacon!
- Impress your dinner guests with Smoked Prime Rib and all the fixin’s at your next dinner party. Prime rib is already such a flavorful cut of beef, just wait until you taste it smoked!
- So easy, anyone can make it, New York Strip Roast is a crowd-pleaser. Seasoned to perfection and the perfect accompaniment to all of your favorite sides, this has got to go onto the meal plan this week.
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