Blackstone Breakfast Sliders

Epic Breakfast Sliders made on your Blackstone Griddle! Toasty slider buns filled with sausage, eggs and cheese. They are an easy griddle breakfast recipe that everyone will grab seconds of, plus they make a great breakfast for dinner recipe.

These easy breakfast sliders on the Blackstone are probably one of our most genius ideas. What’s not to love about a slightly sweet roll stuffed with breakfast sausage, bacon, cheese and eggs? They’re the perfect creation! These protein packed bites of flavor are a fabulous on-the-go breakfast, brunch item, and simple breakfast for weekends too. Honestly, cooking sliders on a griddle is genius!

We love our Blackstone breakfast sandwich recipe, so making these sliders was the next step in fun breakfast creations. Breakfast sliders are a great way to start the day and loaded with tons of protein. Not to mention, their flavor is unmatched! We know you will love these incredible mini griddle breakfast sandwiches.

Why You’ll Love This Recipe

• Make 6 servings of Blackstone breakfast sliders in just 40 minutes. A great way to cook a hearty breakfast for the whole family on a busy morning.
• You can easily adapt and change this recipe to your liking. Add your own breakfast favorites, or omit ingredients that you don’t particularly enjoy.
• Since these are already single serve sliders, they’re great for parties and potlucks. If you are hosting a brunch or lots of guests, individual sliders is a great way to make sure everyone gets fed!

Ingredients for Blackstone Breakfast Sliders

• Bacon – We like to use thick cut bacon for the best flavor and most crispy, crunchy texture.
• Ground pork sausage – For a fun and spicy kick, use hot breakfast sausage. Otherwise, you can use regular pork sausage or one specifically seasoned for a tasty breakfast dish.
• Eggs – You’ll make a giant sheet of scrambled eggs, so make sure you have enough on hand for this Blackstone breakfast sliders recipe.
• Milk – For the creamiest results, use whole milk. However, you can also use 2% milk or any other type that you have on hand.
• Butter – Use salted or unsalted butter in this recipe, both will work great.
• American cheese – This gooey cheese is our favorite for bacon breakfast sliders, but you can swap it for another type of cheese if you prefer.
• Hawaiian sweet rolls – Hawaiian rolls make the absolute best buns for sliders.
• Seasonings – Keep it simple with some salt and ground black pepper.

How to Make Blackstone Breakfast Sliders

Place the ground pork sausage on a sheet pan lined with wax paper or parchment paper. Then press it down to make a large rectangular shape that is just a bit bigger than the sheet of rolls.

Cut the Hawaiian rolls in half horizontally, then set them to the side.

Add the eggs, milk, salt and pepper to a medium sized bowl and whisk them together until combined.

Add sliced bacon to the preheated griddle. Once it reaches your preferred doneness, move it to the cooler side of the griddle.

Grab the sausage patty made earlier and carefully flip it onto the griddle. Cook the sausage on the first side until it is a little over halfway cooked and a slight crust develops.

Flip the patty and move it to the other side of the griddle. While it finishes cooking, you can scramble the eggs.

Place the eggs onto the hot part of the grill and scramble them in a large rectangular type shape.

Top the warm eggs with slices of American cheese. Then melt more butter on the grill and toast the rolls, cut side down, until toasted to your liking. Flip the rolls so the tops toast a bit too.

While the top and bottom toast, you can building the Blackstone breakfast sliders. Place the sausage layer onto the bottom part of the rolls, then the scrambled eggs with cheese, and top with strips of bacon and the top of the rolls.

Scoop up the big slider sheet and carefully transfer it to a large baking sheet or cutting board.

Cut with a sharp knife into individual little sandwiches and serve immediately.

Blackstone breakfast sliders are such a fun breakfast! Little sandwiches that are loaded with so much flavor.

Storage And Reheating

Fridge: Store leftovers in an airtight container, or wrap each slider individually in plastic wrap. Store for up to 3 days.

Freezer: If you made way too many sliders, wrap them individually in plastic wrap then store in a freezer bag or airtight container. Thaw in the fridge overnight before reheating.

To reheat, pop a slider or two into the oven or microwave until thoroughly warmed through. Keep in mind that the longer you store the sandwiches, the more soggy they will become, and they won’t reheat as well.

Do you clean your Blackstone immediately after cooking?

After many years of use, we have found it best to clean the griddle while it’s still hot. Food doesn’t have a chance to stick on and we have a much easier time cleaning when it is still warm. So, we recommend to clean your Blackstone just after you finish making these sliders.

What to Serve with this Blackstone Breakfast Sliders Recipe

These tasty little sandwiches go well with so many different delicious breakfast favorites. We love to make some Blackstone Hashbrowns for a tasty side dish. And there’s always a reason to make some extra Bacon on the Blackstone too.

They’re also a hearty protein packed dish to serve with these sweet and sugar Blackstone Cinnamon Rolls. Or, you can fire up the smoker and make some Smoked Cinnamon Rolls to pair with these bacon breakfast sliders.

More Blackstone Breakfast Recipes You’ll Love

• This Blackstone Breakfast Crunchwrap is another great on-the-go breakfast recipe that will keep you fueled all morning long. Hashbrown patties, eggs, cheese and sausage make a combination you’ll crave.
• We love to make this Hashbrown Omelette on the Blackstone. All the goodness of an omelette, made on the easy to clean surface of the Blackstone.
• Looking for the perfect pancake recipe? Then try out Blackstone Pancakes! Double or triple the batch and enjoy fluffy homemade pancakes all week long.
• Take taco Tuesday to the next level with Smash Breakfast Tacos as the first meal of the day or as breakfast for supper. The crispy tortilla is just the beginning of an epic meal.