Blackstone Pancakes

Light, fluffy Blackstone Pancakes are the ultimate breakfast on your Blackstone griddle. Learn how to make homemade pancakes on your Blackstone griddle. There’s nothing like a stack of pancakes, topped with butter and syrup that melts in your mouth.

Breakfast foods are truly one of our favorite food groups! But, if you’ve ever made pancakes for a crowd one at a time in a pan, you know how annoying it can be. Once you finish, the first pancakes you made are ice cold and not everyone gets a fresh, hot pancake.

Making pancakes on the Blackstone flat top griddle solves that issue! You can make plenty of pancakes all at once and everyone will enjoy one that’s hot. Whip up some scrambled eggs and bacon too and have a delicious breakfast…or breakfast for dinner.

Why You’ll Love This Recipe

• It is easy to double or triple so that you can make plenty of pancakes for breakfast, no matter how large of a group you plan to serve.
• It only takes 25 minutes to whip up these pancakes on the griddle like a pro.
• Pancakes are a great breakfast food item to make ahead and freeze to eat throughout the week.

Ingredients for Blackstone Pancakes

• All-purpose flour – There are tons of boxed pancake mixes out there, but making your own is crazy easy. Just start with all-purpose flour.
• Milk – You can use whole milk, 2% milk, skim milk, or any other milk you’d like.
• Baking powder – Baking powder will act as the rising agent for your pancakes.
• Sugar – You don’t want to make pancake batter too sweet, but adding a couple tablespoons of sugar gives it the perfect touch of sweetness it needs.
• Salt – A little pinch of salt will help to balance the flavor of your pancakes.
• Egg – Let your egg come to room temperature before using it so that it mixes more easily into the pancake batter.
• Melted butter – You can use unsalted or salted butter, whichever you prefer.
• Butter – You’ll need a stick or pad of butter to use on the Blackstone before cooking your pancakes. You can also use a neutral tasting oil if you prefer.

Add-Ins

Griddle pancakes are delicious any way you choose to make them! You can add chocolate chips, blueberries, strawberries, cinnamon, or anything else your heart desires. If you’re in a lemon-loving family, a little lemon zest goes a long way! However, be sure you don’t overload the batter with too many fillings.

Toppings

• Maple syrup
• Table syrup
• Fruit syrup
• Caramel sauce
• Chocolate sauce
• Whipped cream
• Sprinkles
• Butter
• Cinnamon butter
• Fresh berries
• Apple sauce

How To Cook Pancakes The Blackstone Griddle

In a large mixing bowl, sift and combine your dry ingredients. Then, in a separate bowl, beat the egg until it’s light and fluffy. Pour the milk and butter into the same bowl as the egg and stir to combine.

Add the wet ingredients to the dry ingredients and mix together until thoroughly combined. Let the pancake batter rest as you heat the Blackstone.

Grease the griddle with butter.

Use a 1/3 measuring cup to scoop the batter onto the griddle. Space each pancake a few inches apart.

Then, once bubbles form on the top of the pancake, flip it over.

Serve fresh and hot with warm butter, maple syrup, and fruit.

Storage And Reheating

Fridge: Store leftover pancakes in an airtight container for up to a week.

Freezer: Divide pancakes into serving sizes – in groups of 3 or 4 in separate bags. You can also place them in a container with parchment paper in between each pancake. Thaw to reheat, or reheat from frozen.

Reheat leftover pancakes easily in the toaster oven or microwave.

Why are my pancakes chewy?

Chewy pancakes are often a result over over-mixed batter. Pancakes on the Blackstone can also become chewy if you press down on them while they’re cooking and flip them too many times. Light and fluffy griddle pancakes require less “messing” with the batter.

It’s so easy to learn how to cook pancakes on a griddle, and once you do you’ll never go back!

How To Serve Blackstone Pancakes

Of course Bacon and Eggs go great with Blackstone griddle pancakes, but you could also serve them alongside this Sausage Breakfast Casserole or some Egg Muffins! Indulge in Candied Bacon if you have a smoker at home.

Don’t forget the hot coffee! In fact, you could even make a delicious Caramel Latte right at home. Plus, what goes better with breakfast and coffee than a traditional Coffee Cake?

More Blackstone Breakfast Recipes

• It’s not a brunch without a potato dish and Breakfast Potatoes on your Blackstone griddle will be a game changer. Golden and crispy and cooked with bacon and peppers, these are always a hit with our family.
• For fans of breakfast for every meal, Breakfast Sliders are a must try. Sausage, eggs and cheese on a toasty slider bun – it doesn’t get any better!
• We love a classic Breakfast Sandwich and cooking them on the Blackstone is so quick and easy. Fire up the griddle while you meal prep and you can have ham, egg and cheese on English muffins all week long.
• We’ve got the ultimate copy cat breakfast for you to make at home! This Breakfast Crunchwrap is stuffed full with hashbrown patties, eggs, sausage and cheese. It’s the best way to start the day.