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HomeBlackstone Recipes

How to Cook Bacon on Blackstone Griddle

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By: the Evinks1 Comment
Posted: 03/06/23 Updated: 11/15/24

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Blackstone Bacon GSG Pinterest Image
Blackstone Bacon GSG Pin Image
Blackstone Bacon GSG Pinterest Image

Learn how to cook bacon on Blackstone Griddle. This is the BEST bacon you’ll ever have. You can make it perfect crisp or chewy whichever you prefer. Nothing like homemade pancakes and bacon for breakfast on the Blackstone griddle.

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Cooking Bacon on the Blackstone Griddle

There’s so many great ways to cook bacon because, let’s be honest, bacon can never be bad! But, I’ve really come to love cooking bacon on the Blackstone. It’s really easy and keeps my house from smelling like bacon for the entire day.

We love that we can prepare an entire breakfast meal of pancakes, eggs, and bacon on the Blackstone. Sometimes we’ll make this hash brown omelette alongside this bacon too. Blackstone breakfast recipes are the best!

It’s not difficult to learn how to cook bacon on a Blackstone, and you’ll love how it turns out! If you’re picky about your bacon and need it to be perfectly crisp, then you’re going to love frying it up on the griddle.

If you don’t have a Blackstone, but love the idea of cooking bacon outside of your kitchen, not to worry! You can smoke and grill bacon too!

Why You’ll Love Bacon on the Blackstone

  • Cooking bacon on a Blackstone griddle only takes a total of 15 minutes. That will definitely help speed up that breakfast cooking time!
  • Bacon on the Blackstone is always cooked to perfection! No more under cooked fatty parts on your slices of bacon.
  • You can cook a bulk amount of bacon really quickly!
Overhead Image of Blackstone Bacon Ingredients and Griddle Tools

Supplies needed to cook bacon on the blackstone

  • Bacon – I always recommend buying thick cut bacon! But you can fry up any type of bacon on the Blackstone.
  • Tongs – You’ll need some tongs to easily flip each slice of bacon.
  • Infrared thermometer – This is the easiest way to make sure the cooking surface has reached the temperature needed for cooking bacon on a blackstone griddle.
  • Blackstone – The Blackstone is an investment, but it’s so worth it! There’s so many amazing Blackstone breakfast recipes, and all other types of recipes.

Pro Tip!

If you’re unable to have bacon for any reason, feel free to sub-in Turkey Bacon! The cook time will likely be a bit different though, so just watch it closely when it’s on the Blackstone griddle.

What Is a Blackstone Griddle?

A Blackstone griddle is a high-quality flat topped steel griddle. Cooking on a griddle is different from a grill because you cook on a solid hot surface instead of cooking over flame.

There’s not much of a learning curve to cooking on a griddle like there is with cooking on a grill. Anyone can learn and it’s easy to use.

If you don’t have space for an outdoor griddle, then there are small ones you can use. These are some great options:

  • Black and Decker Family Size Electric Griddle
  • Farberware Ceramic Griddle
  • Lodge Seasoned Cast Iron Griddle
  • Blackstone On-the-Go Tabletop Griddle
Blackstone Bacon on griddle

How to Cook Bacon on Blackstone Griddle

  1. Preheat the Blackstone to about 400 degrees Fahrenheit.
  2. Place the strips of bacon on the hot griddle to where they aren’t touching each other.
  3. Cook bacon for about 3-5 minutes then flip each slice with tongs. Cook that side for an additional 3-5 minutes and
  4. Remove the slices from the Blackstone and place on a plate layered with paper towels to soak up excess grease.
  5. Serve immediately!
Blackstone Bacon to Complete a Perfect Breakfast Plate
Blackstone Bacon Added to a Perfect BLT

What to serve with bacon on the blackstone

This bacon goes well with any of our breakfast recipes, like smoked cinnamon rolls, cinnamon monkey bread, Blackstone buttermilk pancakes and egg muffins on the grill.

You can also use this bacon on a delicious BLT, in this BLT dip recipe, or on a homemade smash burger or Blackstone patty melt!

Bacon goes good with everything, so use it however you’d like.

How to Store Leftover Bacon

Store leftover bacon in an airtight container in the fridge for up to 5 days. Reheat it by popping the slices in the microwave until warm.

How do you keep bacon from sticking to a Blackstone?

If the bacon is sticking, this likely could mean that your Blackstone griddle is not seasoned well. You could have a build-up of grease or oil that is causing food to stick to the surface. Clean you Blackstone well, season it properly, and then try again!

How do you know when bacon is done on the griddle?

Bacon from the griddle will have an even, golden-brown color! The edges and insides will be crispy and well-cooked.

Pro Tips for the Best Bacon on Blackstone

  • Use thick-cut bacon! It will crisp up so well on the griddle and will retain so much delicious flavor.
  • Save your bacon grease. You can use it to cook eggs, greens, vegetables, and so much more.
  • Be sure you evenly cook both sides of each slice. Don’t leave one side on too long!
Bacon on Blackstone Griddle Ready Stacked on Plate Ready to Enjoy

I just love when breakfast can be tasty and easy. This bacon has become a favorite in our house!

More Breakfast Recipes You’ll Love

  • We mentioned Blackstone Pancakes earlier, but wanted to make sure you check them out. They’re so easy and they go perfectly with this bacon!
  • Itching to use your smoker? Then try out this Smoked Breakfast Fatty! It’s packed with flavor and loaded with protein.
  • This Sausage Breakfast Casserole is a favorite of ours when we’re hosting a lot of guests.
  • We love making a Breakfast Skillet when we’re in need of a hearty, and easy, breakfast!

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Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!

Blackstone Bacon

Learn how to make bacon on the Blackstone just the way you like it. Using the outdoor griddle let's you make it perfectly crispy or chewy, whichever you'd like!
Prep:5 minutes mins
Cook:10 minutes mins
Total:15 minutes mins
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Equipment

  • Infrared Thermometer Gun
  • Griddle Tongs

Ingredients

  • 12 slices thick cut bacon

Instructions

  • Preheat the Blackstone griddle over medium high heat, about 400 degrees Fahrenheit.
  • Place the bacon strips on the hot griddle so they are not touching.
  • Cook the bacon for 3-5 minutes, depending on the thickness of your bacon, flip with tongs and continue cooking for an additional 3-5 minutes or bacon is cooked to your preferred doneness. The bacon is ready when the white fat on the bacon becomes translucent and pink parts are a reddish-brown color.
  • Remove the bacon from the griddle to a plate lined with paper towels to soak up excess grease.
  • Serve immediately.

Tips

  • Store leftover bacon in an airtight container in the fridge for up to 5 days. Reheat it by popping the slices in the microwave until warm.

Nutrition Information

Serving: 2slices, Calories: 183kcal (9%), Carbohydrates: 1g, Protein: 6g (12%), Fat: 17g (26%), Saturated Fat: 6g (38%), Polyunsaturated Fat: 3g, Monounsaturated Fat: 8g, Trans Fat: 0.1g, Cholesterol: 29mg (10%), Sodium: 291mg (13%), Potassium: 87mg (2%), Vitamin A: 16IU, Calcium: 2mg, Iron: 0.2mg (1%)
© Gimme Some Grilling ®

We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box is calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.

Did you make this?

Be sure to upload a photo & tag me at @gimmesomegrilling. I love seeing what you made!

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Meet the Evinks

Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!

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Recipe Rating




  1. Dean Houlberg says

    Posted on 10/16/24 at 10:01 am

    I love my Blackstone griddle. Excellent burgers, chicken breasts, eggs, bacon, sausage, sautéed onions, peppers, mushrooms, hash brown potatoes, crepes, etc. Fast, nonstick cooking outdoors.

    Reply

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Welcome!

Hi! We are Jason & Julie! We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy!

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