Smoked Almonds
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Posted: 11/08/24
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Addictive and delicious Smoked Almonds are so easy to make, plus a healthy snack! The smoke flavor, perfect crunch and the perfect amount of seasoning make these the perfect option to add to salads, recipes or just enjoy plain!
Whole almonds are coated in a flavorful seasoning and smoked until they’re warm and deliciously smoky! We love smoked nuts around here, and these smoked almonds are always a favorite.
They also make the perfect homemade treats to give as gifts during the holiday season to your friends and neighbors. Simply put some in a clear bag and tie it with ribbon and it’s the perfect flavor-filled treat.
Why you’ll love smoked almonds!
Ready to season your almonds and toss them on the Traeger? You’re going to love this smoked almonds recipe!
- Smoked nuts are always the perfect party snack or just makes some to have on hand for the family. Serve them with Blackstone popcorn for the best and most tasty snacks!
- They’re so easy and have the most amazing flavor from a simple buttery seasoning mix and, of course, that delicious smoke flavor.
- What I love about smoked almonds are that they’re a healthier snack and they keep well for up two weeks.
- You can make a big batch so you have a easy snack with lots of crunch.
- Or toss these seasoned almonds in a salad or use them to make an amazing trail mix!
No matter how you serve them, I know you’re going to love them.
Seasoning for Smoked Almonds
You can smoke plain almonds, but for added flavor I like to toss them in a simple seasoning mix first. So, for this recipe you will need:
- Raw almonds – Be sure to buy whole almonds and not ones that are chopped or slivered.
- Butter – Or you can use the same amount of olive oil.
- Granulated sugar – This adds just a touch of sweetness to balance out the other spices.
- Salt and black pepper
- Paprika
- Cumin
The Best Wood Pellets to for Traeger Smoked Almonds
There are a few wood pellets you can use for smoked almonds. We love apple, pecan, cherry, or hickory. You can also use a blend of wood pellets.
How to Smoke Almonds
Preheat: Heat the smoker to 250°F.
1st smoke: Spread the almonds out on a rimmed sheet pan and smoke them for one hour.
Season: Combine the melted butter with the spices and drizzle the mixture over the almonds. Stir them to coat them evenly.
2nd smoke: Leave the seasoned almonds in the smoker for 30 minutes. Stir them often until they are toasted and browned.
Serve or store: If you are serving them right away, allow them to cool off until they are warm. Or let them cool to room temperature and then store them in an airtight container.
How long do smoked almonds keep?
Keep them in an airtight container at room temperature, and they will keep for up to two weeks.
Can you smoke other kinds of nuts?
Yes, you can smoke pretty much any kind of nut that you like! Try peanuts, cashews, pecans, or macadamia nuts. You can also make a batch of mixed nuts.
How to Serve Smoked Almonds
The easiest way to serve smoked almonds is in a bowl and enjoy them by the handful! But there are other ways to use these delicious smoked nuts:
- Toss them in some trail mix or other kind of snack mix.
- Add them to your favorite salads for some added crunch and smoky flavor! We love them in a grilled chicken salad.
- Chop them up and sprinkle them over grilled green beans or other veggie you like.
Tips for the Best Smoked Almonds
- Remember to use raw whole almonds for this recipe. I don’t recommend using roasted almonds or other flavored ones. Plain almonds work best.
- Cook them low and slow for the best result – if the smoker temperature is too high they will burn.
- Keep an eye on them after you coat them in the seasoned butter. Once they are toasty hot take them off the smoker.
- Don’t store them until they are completely cooled otherwise moisture will get trapped in the container and they won’t keep as long.
I hope you get the smoker going soon so you can try these smoked almonds! They’re so easy and delicious – the perfect easy snack to make on the smoker. Enjoy!
More Snack Recipes on the Smoker or Grill!
- BBQ Smoked Chex Mix is a twist on a classic Chex mix with a delicious BBQ seasoning and great smoke flavor.
- Little Smokies are always a party favorite – cook them on the grill, crock pot, or in the oven!
- Grilled Garlic Cheese Bread is a fun pull-apart bread recipe that’s so easy to make.
- Smoked Potato Skins have a smoky twist and served with all the toppings!
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Smoked Almonds
Perfectly seasoned smoked almonds made on your Traeger for an easy, healthy snack!
Ingredients
- 32 ounces raw almonds
- 4 Tablespoons butter or olive oil
- 2 Tablespoons sugar
- 1 Tablespoon salt
- 2 teaspoons black pepper
- 2 teaspoons paprika
- ½ teaspoon cumin
Instructions
- Preheat the smoker to 250° Fahrenheit according to the manufacturer's directions. We recommend using apple, pecan, cheery hickory or a signature blend of wood pellets.
- Spread the almonds onto a rimmed baking sheet or aluminum pan and smoke for 1 hour.
- When the hour of smoking time is almost up combine the melted butter and seasonings in a small bowl.
- Remove almonds from the smoker and drizzle seasoned butter over the top of them. Toss almonds until coated with butter and place back on the smoker.
- Smoke for half hour or until toasted and browned stirring several times.
- Remove from smoker and allow to cool slightly, serve warm or can be stored in an air tight container for 2 weeks.
Tips
- There are a few wood pellets you can use for smoked almonds. We love apple, pecan, cherry, or hickory. You can also use a blend of wood pellets.
- Keep them in an airtight container at room temperature, and they will keep for up to two weeks. Don’t store them until they are completely cooled otherwise moisture will get trapped in the container and they won’t keep as long.
- Remember to use raw whole almonds for this recipe. I don’t recommend using roasted almonds or other flavored ones. Plain almonds work best.
- Cook them low and slow for the best result – if the smoker temperature is too high they will burn.
- Keep an eye on them after you coat them in the seasoned butter. Once they are toasty hot take them off the smoker.
Nutrition Information
Calories: 481kcal (24%), Carbohydrates: 19g (6%), Protein: 16g (32%), Fat: 42g (65%), Saturated Fat: 5g (31%), Polyunsaturated Fat: 9g, Monounsaturated Fat: 25g, Trans Fat: 0.2g, Cholesterol: 10mg (3%), Sodium: 613mg (27%), Potassium: 569mg (16%), Fiber: 10g (42%), Sugar: 5g (6%), Vitamin A: 284IU (6%), Vitamin C: 0.01mg, Calcium: 208mg (21%), Iron: 3mg (17%)
Kris says
Why can’t you keep these longer?
Courtney says
It is important to note that almonds can absorb moisture and odors, so it’s best to store them in an airtight container, and check the quality before using them, if you notice any signs of spoilage such as mold, off odor or rancid smell, discard them.
Mark k says
Going to add wasabi powder for a little spice
Courtney says
Oo that sounds great!
Deb says
Your original recipe sounded like what I needed as a base for Parm Garlic and Ranch almonds. I used 2 T oil (avocado) and 1 1/2 T HV Ranch dressing on 16 oz of almonds and the same but with Cabela’s 1 1/2 TFrench Fry seasoning, Parmesan and Garlic. Smoked them on my Traeger at 250 for 1 1/2 hours, stirred on the dressings and smoked and stirred for another hour at 225. A-M-A-Z-I-N-G!
Courtney says
YUM! Thanks for sharing.