Blackstone Pork Chops
Leave a Comment
Posted: 03/04/24
This post may contain affiliate links. Please read our disclosure policy.
Perfect, tender, juicy and delicious Blackstone Pork Chops. Get the best Blackstone Pork Chops every time with these tips. From seasoning to temperature, we’ve got you covered for the perfect chop.
These easy and tender Blackstone pork chops are a wonderful easy dinner recipe. Grilled to perfection on a Blackstone griddle, the dry rub crisps up into a nice crust on the outside of the pork chops. We’ve come to love making dinner on the Blackstone because the cooking method is really so simple.
Blackstone steak and Blackstone chicken teriyaki are some of our favorites, and this recipe for pork chops on the Blackstone griddle have become a favorite too. You can make a variety of different tasty dishes with this flat top griddle. So, if you’re needing a new way to cook pork chops then give this recipe a shot.
Why You’ll Love these Blackstone Pork Chops
- Clean-up is really easy when cooking on the Blackstone. Just clean up the flat top and a few simple tools that the recipe calls for.
- It only takes 15 minutes to make these easy pork chop on the Blackstone. Quick and simple for a busy weeknight meal.
- You can make a double or triple batch of pork chops on the griddle, making this a wonderful recipe for parties and get togethers.
Ingredients for Blackstone Pork Chops
- Butter – Use salted or unsalted butter to grease the Blackstone griddle. This will help keep the pork chops from sticking and help them cook perfectly and evenly. You can use avocado oil, olive oil, or vegetable oil if you prefer.
- Pork chops – I recommend using high quality boneless pork chops so that the cooked pork chops have the best texture and flavor. You can use bone-in pork chops if you prefer, just know that the cook time may change a bit.
- Pork seasoning – Grab some of our Gimme Some Grilling pork seasoning or any of your other favorite seasonings. You can also make your own pork chop seasoning.
Preheat your Blackstone to a medium heat, hot enough for the pork chops to sizzle but not too hot that it will burn them.
Season both sides of the pork chops with pork seasoning, about ½ – ¾ of a teaspoon for each pork chop.
Spread butter over the surface of the Blackstone grill, covering a large are as it melts.
Place the pork chops onto the preheated and greased griddle, cook for 5 minutes and flip. Cover the chops with a cooking dome and cook for another 5 minutes.
Check the internal temperature of the pork chops with a meat thermometer. It should be 145 degrees Fahrenheit. If it is not up to temp yet, flip the pork chop and cook it for another 2 minutes.
Repeat this process until the pork chops are fully cooked. You’ll need to adjust the cook time according to the thickness of the pork chops. Remove the pork chops, and allow them to rest for 5 minutes before serving!
How to Store Leftover Blackstone Pork Chops
FRIDGE: Transfer leftover pork chops to an airtight container and allow to cool completely. Then store in the fridge for up to 5 days.
FREEZER: Place leftover cooked pork chops into freezer bags or an airtight container. Store in the freezer for up to 3 months. Thaw thoroughly before reheating.
How to Reheat Pork Chops
Place leftovers into a baking dish with a splash of broth or water. Cover with aluminum foil and bake in the oven at 350 degrees f until heated to a safe internal temperature.
You could also heat the Blackstone again and heat with the cooking dome as well. I do not recommend reheating in the microwave, as that will make the leftovers of this Blackstone pork chops recipe tough.
What to Serve with Blackstone Pork Chops
These delicious pork chops are great with all of your favorite sides. Bacon wrapped asparagus and grilled cauliflower are some of my favorites. But a simple baked potato or mashed potatoes would be perfect too.
BBQ baked beans on the grill and easy grilled vegetables would be a delicious side as well.
I like to make some fluffy dinner rolls on the smoker too!
Why are my grilled pork chops tough?
Overcooking is the main cause of pork chops being tough. It is important to keep in mind that thinner pork chops will cook more quickly than thick pork chops. So, follow this pork chop recipe in method and seasoning, but just keep in mind that you may need to adjust the cooking time.
Are grilled boneless pork chops healthy?
Pork chops are a lean meat, which makes this easy meal relatively healthy. Seasoning the meat with basic spices like the one in pork seasoning. They are typically flavors like onion powder, garlic powder, salt, pepper and paprika.
Pro Tips for the Best Pork Chops on the Blackstone
- Griddle cooking works with any seasoning method. If you’d like to use a marinade instead of a dry rub, you can still grill them up perfectly with griddle cooking.
- Use an instant read meat thermometer to quickly and accurately check the temperature of the pork chops.
- If you do not have a cooking dome, a large heat proof bowl or lid will work.
This recipe is such a fun weeknight meal! I hope you love these flavorful and juicy pork cops.
More Blackstone Recipes You’ll Love!
- Blackstone French Toast is a tasty breakfast addition and makes the most tender and sweet treat.
- This Blackstone Philly Cheesesteak recipe is the most incredible and flavorful sandwich.
- Make a Blackstone Crunchwrap with simple ingredients and a quick recipe.
- If you need to make breakfast prep a bit easier, then check out this recipe for Blackstone Fried Eggs.
Shop Our Spices
Shop Now!Did you make this? If you snap a photo, please be sure tag me on Instagram at @gimmesomegrilling or #gimmesomegrilling so I can see your grilling masterpieces!
Blackstone Pork Chops
Perfectly tender, juicy, seasoned pork chops made on your Blackstone griddle for an easy dinner recipe.
Ingredients
- 4 pork chops 1 inch thick, bone-in or boneless
- 3 Tablespoons butter
- 1-2 teaspoons pork seasoning
Instructions
- Preheat the Blackstone to a medium heat. You want it hot enough to sizzle but not too hot to burn the pork chop.
- Start by seasoning both sides of your pork chops with the pork seasoning, about ½ – ¾ of a teaspoon per pork chop.
- Add the butter to the griddle surface and spread it out as it melts. This will help achieve that golden outer crust.
- Place the pork chops onto the griddle and cook for 5 minutes, flip the pork chop and cover with a coking dome and cook for another 5 minutes. Check the internal temp of the pork chop should be at 145 degrees. If not at 145 flip the pork chop and cover and cook for another 2 minutes. Repeat this until the pork chops are at 145 internal temp. Cook time will vary depending on thickness of pork chops
- Remove the pork chops from the griddle and let them rest for 5 minutes. Serve hot.
Tips
FRIDGE: Transfer leftover pork chops to an airtight container and allow to cool completely. Then store in the fridge for up to 5 days.
FREEZER: Place leftover cooked pork chops into freezer bags or an airtight container. Store in the freezer for up to 3 months. Thaw thoroughly before reheating.
Place leftovers into a baking dish with a splash of broth or water. Cover with aluminum foil and bake in the oven at 350 degrees f until heated to a safe internal temperature.
You could also heat the Blackstone again and heat with the cooking dome as well. I do not recommend reheating in the microwave, as that will make the leftovers of this Blackstone pork chops recipe tough.
Nutrition Information
Calories: 287kcal (14%), Carbohydrates: 1g, Protein: 29g (58%), Fat: 18g (28%), Saturated Fat: 9g (56%), Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Trans Fat: 0.4g, Cholesterol: 112mg (37%), Sodium: 132mg (6%), Potassium: 511mg (15%), Fiber: 0.1g, Sugar: 0.04g, Vitamin A: 300IU (6%), Vitamin C: 0.1mg, Calcium: 24mg (2%), Iron: 1mg (6%)
Leave a Comment